Satisfy your sweet cravings with this delightful Kinder Cookie Pie, a giant cookie pie that combines the joy of white chocolate chips, Kinder chocolate, and a creamy white chocolate hazelnut spread. This cookie pie is a dream come true for those who adore the taste of Kinder Bueno and cookies. The pie is packed with Kinder chocolate and features a luscious filling that replicates the iconic taste of Kinder Bueno’s filling. This recipe is perfect for anyone looking for a fun and indulgent twist on classic cookies.
Perfect Occasion: This Kinder Cookie Pie is ideal for celebrations, gatherings, or as a special treat for family and friends. It’s also great for baking enthusiasts looking to experiment with different flavors and textures in their cookie recipes.
Ingredients:
- 200g unsalted butter, softened
- 250g light brown sugar
- 2 egg yolks
- 1 tsp vanilla extract
- 320g plain flour
- 1 tsp baking powder
- 100g white chocolate chips
- 150g Kinder chocolate, chopped
- Additional Kinder bars for filling (about 16)
- 300g white chocolate hazelnut spread (e.g., Morrison’s brand)
Instructions:
- Cream butter and sugar. Mix in egg yolks and vanilla.
- Combine flour and baking powder. Blend into the wet ingredients.
- Stir in white chocolate chips and chopped Kinder chocolate.
- Press half the dough into a 9” tin. Layer with white chocolate hazelnut spread and additional Kinder bars.
- Cover with the remaining dough.
- Bake at 160°C (fan) for 15-20 minutes.
- Cool before slicing.
Enjoy your Kinder Cookie Pie, a delightful treat that brings the irresistible flavors of Kinder Bueno into a rich, cookie pie form!
