Kinder Delight Yule Log Cake

Discover the joy of homemade confectionery with our Kinder Delight Yule Log Cake. This delightful dessert features a rich cocoa sponge (génoise), layered with a smooth and creamy mascarpone chantilly, and enveloped in a luxurious chocolate ganache. Its harmonious blend of textures and chocolatey flavors makes it a perfect treat for any celebration.

Why You’ll Love This

• Rich Cocoa Sponge: A soft, chocolatey base that sets the stage for indulgence.
• Creamy Mascarpone Chantilly: Adds a luxurious, velvety layer to the cake.
• Decadent Chocolate Ganache: A blend of dark and milk chocolate for a perfectly balanced chocolate coating.
• Elegant Presentation: The classic yule log design makes for a stunning centerpiece.

Occasions

• Holiday celebrations
• Birthday parties
• Chocolate lovers’ gatherings
• Special family desserts
• Anytime you crave a chocolate treat

Cocoa Sponge (Génoise)

• 3 eggs
• 120 g sugar
• 90 g flour
• 30 g unsweetened cocoa powder

Mascarpone Chantilly

• 100 g heavy cream
• 150 g mascarpone
• 40 g powdered sugar

Chocolate Ganache

• 80 g dark chocolate
• 80 g milk chocolate
• 125 g heavy cream
• 30 g butter

Instructions

1. Cocoa Sponge: Whisk eggs and sugar until fluffy. Sift in flour and cocoa, and fold gently. Bake until set, then cool.
2. Mascarpone Chantilly: Whip cream, mascarpone, and powdered sugar until stiff peaks form.
3. Chocolate Ganache: Heat cream and pour over both chocolates. Stir until melted. Blend to smoothness, then incorporate butter.
4. Assembly: Layer the sponge with mascarpone chantilly. Cover with ganache and refrigerate for 10 minutes.
5. Finishing Touches: Create traditional yule log ridges on the ganache surface.

Your Kinder Delight Yule Log Cake is ready to impress with its elegant look and exquisite taste!