Discover the joy of homemade confectionery with our Kinder Delight Yule Log Cake. This delightful dessert features a rich cocoa sponge (génoise), layered with a smooth and creamy mascarpone chantilly, and enveloped in a luxurious chocolate ganache. Its harmonious blend of textures and chocolatey flavors makes it a perfect treat for any celebration.
Why You'll Love This
- Rich Cocoa Sponge: A soft, chocolatey base that sets the stage for indulgence.
- Creamy Mascarpone Chantilly: Adds a luxurious, velvety layer to the cake.
- Decadent Chocolate Ganache: A blend of dark and milk chocolate for a perfectly balanced chocolate coating.
- Elegant Presentation: The classic yule log design makes for a stunning centerpiece.
Occasions
- Holiday celebrations
- Birthday parties
- Chocolate lovers' gatherings
- Special family desserts
- Anytime you crave a chocolate treat
Cocoa Sponge (Génoise)
- 3 eggs
- 120 g sugar
- 90 g flour
- 30 g unsweetened cocoa powder
Mascarpone Chantilly
- 100 g heavy cream
- 150 g mascarpone
- 40 g powdered sugar
Chocolate Ganache
- 80 g dark chocolate
- 80 g milk chocolate
- 125 g heavy cream
- 30 g butter
Instructions
- Cocoa Sponge: Whisk eggs and sugar until fluffy. Sift in flour and cocoa, and fold gently. Bake until set, then cool.
- Mascarpone Chantilly: Whip cream, mascarpone, and powdered sugar until stiff peaks form.
- Chocolate Ganache: Heat cream and pour over both chocolates. Stir until melted. Blend to smoothness, then incorporate butter.
- Assembly: Layer the sponge with mascarpone chantilly. Cover with ganache and refrigerate for 10 minutes.
- Finishing Touches: Create traditional yule log ridges on the ganache surface.
Your Kinder Delight Yule Log Cake is ready to impress with its elegant look and exquisite taste!
I am so happy this seems to easy to make! I was wondering if there is a vanilla version of this cake?