Indulge in the world of exquisite cakes with this Kinder Paradiso Cake recipe, a simple yet incredibly delicious dessert that’s loved universally. This cake, known for its tender crumb and delightful lemon zest, paired with a lusciously creamy filling, is not just a cake but a culinary experience. The key to its divine texture is the prolonged creaming of butter and sugar, ensuring every bite is a taste of paradise.
Why You’ll Love This:
This Kinder Paradiso Cake stands out with its softness and delicate flavors. The secret lies in the 20-minute beating of butter and sugar, resulting in a light and fluffy texture. The addition of lemon zest adds a refreshing note, while the creamy filling provides a sweet contrast. This cake is perfect for those who appreciate the finesse in baking and enjoy a dessert that’s rich yet not overpowering.
Perfect Occasion:
Ideal for celebrations, special occasions, or as a luxurious weekend treat. Whether you’re looking to impress guests or simply indulge in a slice of heaven, this cake is a perfect choice. It’s also versatile enough to be enjoyed on its own or with the suggested creamy filling.
Decoration Tips:
For a simple yet elegant finish, dust the cake with powdered sugar. To elevate its look, you can garnish with lemon zest or edible flowers. For a richer experience, serve with a dollop of whipped cream or a side of fresh berries.
Ingredients:
- 130 g all-purpose flour
- 130 g cornstarch
- 200 g soft butter (room temperature)
- 250 g powdered sugar
- 5 large egg yolks
- 2 whole eggs
- Zest of 1 lemon
- 3 g baking powder
- 2 pinches of salt
For the Filling:
- 200 g heavy cream
- 60 g condensed milk
- 1 tbsp honey
Instructions:
- Preheat the oven to 180°C (356°F). Grease a 22/24 cm diameter cake pan.
- Sift together flour, cornstarch, baking powder, and salt.
- In a mixer, beat the soft butter with powdered sugar and lemon zest for 20 minutes on high speed.
- Reduce speed and gently add the eggs and egg yolks in three parts.
- Gradually add the dry ingredients in three batches on low speed until well combined.
- Pour the batter into the prepared pan, level it, and bake for approximately 35-40 minutes. Once done, unmold and let cool completely, preferably until the next day.
- For the filling, whip the cold cream with condensed milk and honey until firm peaks form.
- Cut the cake horizontally and spread the filling in the middle, then place the top layer back. Dust with powdered sugar.
Enjoy this divine Kinder Paradiso Cake, a delightful creation that’s sure to bring joy to your palate and heart!
