Discover the delicate charm of our Lattice-Design Soft Cake, a delightful dessert featuring a light, airy sponge accented with a unique mayonnaise lattice and coconut flakes. Filled with a rich, vanilla-infused cream, this cake combines interesting textures and flavors, making it a perfect choice for those seeking an elegant and novel dessert experience.
Why You’ll Love This:
- Unique Lattice Design: The mayonnaise creates a distinctive lattice pattern on the cake.
- Coconut Flakes Topping: Adds a tropical twist and subtle crunch.
- Creamy Vanilla Filling: The whipped cream filling is infused with vanilla for a rich flavor.
- Soft and Fluffy Texture: The sponge cake offers a light and enjoyable eating experience.
Perfect Occasion: Ideal for afternoon tea, brunch gatherings, or as a special dessert for family dinners. It’s also a great choice for bringing a touch of sophistication to any celebration or event.
Decoration Tips:
- Dust with powdered sugar for a classic look.
- Garnish with additional coconut flakes or fresh fruit.
- Serve with a side of fruit compote or berry sauce for added flavor.
Ingredients:
For the Cake:
- 5 eggs
- 50g milk
- 50g vegetable oil
- 60g cake flour
- 50g granulated sugar
- 5g lemon juice
- 5g vanilla extract
- Mayonnaise for lattice design
- 30g coconut flakes
For the Filling:
- 200g heavy cream
- 30g granulated sugar
- 1 tbsp vanilla extract
Instructions:
- Prepare the cake batter and bake with a mayonnaise lattice and coconut topping.
- Whip the cream filling and refrigerate.
- Assemble the cake with cream filling and chill.
- Serve the cake in finger sandwich style.
Enjoy the delightful flavors and textures of this Lattice-Design Soft Cake, a unique and visually appealing dessert that’s sure to be a conversation starter at any gathering!
