Delight in the sophisticated flavor of these Lavender and Lemon Madeleines, elegantly coated with white chocolate. This recipe pairs the delicate floral notes of lavender with the bright zest of lemon, creating a uniquely refreshing taste. The white chocolate coating adds a smooth and creamy finish, making each madeleine a perfect bite-sized indulgence.
Why You’ll Love This: These madeleines are not only charming in flavor but also in appearance, making them a wonderful treat for special occasions or as a refined dessert for afternoon tea. The combination of lemon and lavender offers a light and aromatic taste that’s enhanced by the richness of the white chocolate, providing a perfect balance of flavors.
Perfect Occasion: These madeleines are ideal for bridal showers, elegant brunches, or as a special treat to accompany a gourmet coffee session. They’re also great as gifts, beautifully packaged in a dainty box, to share a touch of sweetness with friends and family.
Decoration Tips: For an extra touch of elegance, you can sprinkle a few lavender seeds on the white chocolate before it sets. If serving at an event, consider displaying them on a vintage cake stand or arranging them on a platter with lemon slices and additional lavender for decoration.
Ingredients:
- For the Madeleines:
- 2 eggs, room temperature
- 80g sugar
- A dash of vanilla extract
- 100g melted butter
- Zest of one medium lemon
- 1 tablespoon lemon juice
- Lavender seeds (to taste)
- 100g flour
- 1/2 teaspoon baking powder (5g)
- For the White Chocolate Coating:
- Lavender seeds for garnish
- 150g white chocolate
Recipe Steps:
- Prepare the Batter:
- In a large mixing bowl, whisk together the eggs and sugar until well combined. Add vanilla, melted butter, lemon zest, and lemon juice, and mix thoroughly.
- Gently stir in lavender seeds.
- Sift in the flour and baking powder, and fold gently until the mixture is just combined. The batter will be somewhat liquid, which is expected.
- Bake the Madeleines:
- Preheat your oven to 190°C (374°F).
- Grease a madeleine mold with butter or non-stick spray. Pour the batter into the mold, filling each cavity about three-quarters full.
- Bake for 12-15 minutes, or until the edges are golden and the centers spring back when touched.
- Prepare the Chocolate Coating:
- Melt the white chocolate in a double boiler or in the microwave in short bursts, stirring until smooth.
- Pour the melted chocolate into a small mold or dish. Dip each madeleine into the chocolate, coating the bottom or drizzle over the top.
- Sprinkle with lavender seeds while the chocolate is still wet.
- Set the Chocolate:
- Place the chocolate-coated madeleines on a parchment-lined tray and refrigerate for 1-2 hours, until the chocolate is firm.
Enjoy your Lavender and Lemon Madeleines with White Chocolate, a sophisticated treat that combines delightful flavors and textures in every bite!
