This layered berry jello dessert is a simple yet stunning treat that combines the refreshing flavors of berry jello with a creamy cheese layer and a soft cake base. It’s perfect for hot days when you need something cold and delicious to serve. The combination of fresh strawberries and blueberries adds a burst of flavor to every bite, while the smooth cream layer balances the sweetness. With a little patience to let each layer set, you’ll have a beautiful, impressive dessert that everyone will love!
Why You’ll Love This Recipe
This dessert is easy to make and uses basic ingredients, yet the result is a show-stopping dish that looks as good as it tastes. The layers of jello, cream, and cake come together beautifully, with each layer adding its own unique texture and flavor. It’s the perfect cold treat for summer, and the best part is that you can prepare it ahead of time, leaving you free to enjoy your gathering without any last-minute stress. The combination of fresh fruit and creamy filling creates a balanced dessert that’s both light and satisfying.
Perfect Occasion
This layered dessert is ideal for summer parties, potlucks, or any time you want a cool, refreshing treat. It’s perfect for family gatherings or as a special dessert after a barbecue or picnic. The vibrant colors make it a visually stunning addition to any dessert table, and its cool, creamy texture will keep guests coming back for more. It’s also great for holidays or any time you want to impress with a beautiful, layered dessert.
Decoration Tips
To enhance the visual appeal, decorate the top of the dessert with fresh berries and a sprig of mint. You can also add a drizzle of berry sauce or dust the top with powdered sugar for an elegant finish. For a special occasion, serve individual portions in dessert glasses to showcase the beautiful layers. If you’re feeling creative, you can even pipe whipped cream around the edges for a professional touch.
Ingredients for the First Layer:
- 2 packets of berry-flavored jello
- 1 cup (200ml) hot water
- 1 cup cold water
- Fresh berries (strawberries, blueberries)
- Cooking spray or a light coating of oil for the mold
Ingredients for the Second Layer:
- 1 cup whipping cream
- 2 packets of whipped cream powder
- 5 cubes of cream cheese
Ingredients for the Third Layer:
- Store-bought cake or any cake of your choice
- Berry juice for soaking the cake
Instructions:
- Prepare the First Layer:
In a bowl, dissolve the jello in 1 cup of hot water, stirring until fully dissolved. Add 1 cup of cold water and mix well. Lightly spray the mold with cooking spray or oil, then pour the jello mixture into the mold. Arrange the fresh berries (such as strawberries and blueberries) evenly over the jello. Place the mold in the fridge to set until firm. - Prepare the Second Layer:
In a cold mixing bowl, combine the whipping cream, whipped cream powder, and cream cheese cubes. Whip the mixture until smooth and thick. Once the jello layer is set, spread this creamy layer evenly over the top. - Prepare the Third Layer:
Crumble the cake into pieces and spread it evenly over the cream layer. Soak the cake with berry juice to add flavor and moisture. Cover the dessert and refrigerate overnight to allow the flavors to meld and the layers to firm up. - Unmold the Dessert:
Once the dessert is fully set, carefully flip it onto a serving plate. If the jello doesn’t release easily, dip the mold in hot water for a few seconds to loosen the jello layer. It should slide out smoothly. - Serve and Enjoy:
Slice and serve the dessert cold. Enjoy the combination of fruity jello, creamy filling, and soft cake in every bite!
Enjoy!
