Embark on a flavorful journey with our Layered Chocolate Symphony Cake. This multi-textured masterpiece combines moist chocolate sponge layers with velvety raspberry sauce, rich white chocolate, and a decadent ganache topping. It’s a culinary creation that offers a feast for both the eyes and the palate, perfect for those who love to indulge in a luxurious chocolate experience.
Why You’ll Love This:
- Rich Chocolate Sponge: The cake layers are moist, rich, and infused with the subtle hint of coffee.
- Raspberry Sauce Infusion: Adds a tangy, fruity contrast to the rich chocolate.
- Creamy White Chocolate Layer: Offers a smooth, sweet counterpoint to the other flavors.
- Glossy Ganache Topping: Elevates the cake’s luxuriousness and taste.
Recipe:
Ingredients:
Cake:
- 220g flour
- 300g sugar
- 75g cocoa powder
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp instant coffee
- A pinch of salt
- 225g kefir
- 120ml vegetable oil
- 2 large eggs
- 180ml hot water
Raspberry Sauce:
- 75g raspberries
- 25g sugar
- 1 tbsp lemon juice
Chocolate Layers:
- 90g dark chocolate
- 30g milk chocolate
- 70g white chocolate
- 1 tbsp cream cheese (labne)
Whipped Cream:
- 600g heavy cream (35% fat)
- 3 tbsp powdered sugar (50g)
Ganache (optional):
- 100ml cream
- 80g chocolate
Instructions:
- Bake Cake: Mix dry ingredients, add wet ingredients. Bake in a preheated oven at 175°C. Cool and refrigerate.
- Prepare Raspberry Sauce: Cook raspberries with sugar and lemon juice until thickened.
- Prepare Chocolate Layers: Melt dark, milk, and white chocolates separately.
- Whip Cream: Whip cream and sugar until stiff. Divide into three bowls. Mix each chocolate type into separate bowls of whipped cream.
- Assemble Cake: Layer the cake with moistened sponge, chocolate creams, and raspberry sauce. Freeze each layer for 10 minutes before adding the next.
- Top with Ganache: If desired, pour warm ganache over the chilled cake.
Indulge in the layered marvel of our Chocolate Symphony Cake – a perfect blend of textures and flavors, ideal for celebrations or as a special treat for chocolate connoisseurs.
