Indulge in this delightful Layered Spoon Dessert that layers soft ladyfingers, sweet bananas, creamy vanilla pudding, and rich chocolate sauce for a treat that is as decadent as it is satisfying. This dessert combines the classic flavors in a way that’s both elegant and comforting, making it a perfect choice for entertaining or a luxurious family treat.
Why You’ll Love This: The combination of textures and flavors in this dessert makes every spoonful a pleasure. The vanilla pudding is smooth and creamy, providing a perfect contrast to the crisp ladyfingers and fresh bananas. The chocolate sauce adds a rich layer that ties all the flavors together beautifully. This dessert is not only delicious but also visually appealing, making it a great showstopper for any gathering.
Perfect Occasion: This spoon dessert is ideal for gatherings, holiday celebrations, or as a special treat after a family dinner. It’s also perfect for picnics or potlucks because it’s easy to serve and sure to be a crowd-pleaser.
Ingredients:
- For the Vanilla Pudding:
- 2.5 packets of cooking vanilla pudding powder
- 1 liter of milk
- 200 ml of cream
- 100 g of sugar
- For the Chocolate Sauce:
- 250 g milk chocolate
- 200 ml of cream
- Additional Components:
- 16 ladyfingers
- 2 large bananas
- 100 g chocolate drops
Instructions:
- Prepare the Pudding:
- In a saucepan, mix the vanilla pudding powder with milk, cream, and sugar according to the package instructions. Cook until the pudding thickens.
- Transfer the pudding to a bowl, cover with plastic wrap directly on the surface to prevent a skin from forming, and let it cool to room temperature. Then, refrigerate for at least 2 hours until well-chilled.
- Make the Chocolate Sauce:
- Gently heat the cream in a small saucepan. Once it is warm, remove from heat and add the chopped milk chocolate. Stir until the chocolate is completely melted and the sauce is smooth.
- Assemble the Dessert:
- Layer the bottom of your serving dish with ladyfingers.
- Slice the bananas and arrange a layer over the ladyfingers.
- Spoon the chilled pudding over the bananas.
- Pour the chocolate sauce over the pudding layer.
- Sprinkle chocolate drops on top for added texture and chocolatey bites.
- Chill:
- Allow the dessert to set in the refrigerator for at least 6-8 hours to ensure that the flavors meld together and the ladyfingers soften from the moisture of the pudding and bananas.
- Serve:
- Serve chilled, directly from the fridge. Enjoy the creamy, chocolaty goodness of this layered spoon dessert that’s sure to delight any dessert lover.
This dessert not only offers a wonderful mix of flavors and textures but also provides a visually appealing and easy-to-serve option for any occasion.
