Prepare to be captivated by the alluring combination of simplicity and elegance with this Legendary Blackberry Tart. Perfectly balancing the rich, buttery base with a luscious creamy filling, and topped with fresh blackberries and sliced almonds, this tart is not just a treat for the taste buds but also a feast for the eyes. Every component of this tart works in harmony to deliver a dessert that’s as beautiful as it is delicious.
Why You’ll Love This
This Blackberry Tart stands out with its irresistible crust that’s just the right amount of crumbly, paired with a smooth, creamy filling that perfectly complements the tartness of the blackberries. The addition of almond slices adds a delightful crunch, enhancing the texture profile. This tart is a perfect example of how a few quality ingredients can come together to create a dessert that feels both gourmet and genuinely comforting.
Perfect Occasion
This tart is ideal for any gathering where you want to impress, from formal dinner parties to casual family desserts. It’s particularly suited for celebrations during the berry season when fresh blackberries can be sourced easily, making it a stunning addition to a summer picnic or a spring brunch. Additionally, it’s a fabulous choice for festive occasions like Mother’s Day or a special anniversary.
Decoration Tips
To elevate the appearance of your blackberry tart, consider arranging the blackberries in concentric circles or a beautiful pattern on top of the filling before baking. Once baked and cooled, a dusting of powdered sugar can add an elegant touch. For a more decadent finish, drizzle lightly with a glaze or serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream.
Ingredients:
- For the Tart Crust:
- 125 grams of butter
- 1 egg
- 1 teaspoon of baking powder
- 3 tablespoons of powdered sugar
- Approximately 250 grams of flour (about 2 cups plus 2 tablespoons)
- For the Filling:
- 500 grams of quark (or substitute with fresh cheese)
- 2 eggs
- 1 teaspoon of lemon zest
- 1 packet of vanilla flavoring
- 2 heaping tablespoons of cornstarch
- 4 tablespoons of powdered sugar
- For the Topping:
- Fresh blackberries, as desired
- Sliced almonds
Instructions:
- Crust:
- In a mixing bowl, combine butter, egg, baking powder, and powdered sugar. Gradually incorporate the flour until a dough forms. Knead until smooth.
- Roll out the dough on a floured surface and fit it into a greased 26 cm tart pan lined with parchment paper. Prick the surface with a fork.
- Filling:
- Mix together quark, eggs, lemon zest, vanilla, cornstarch, and powdered sugar until smooth.
- Pour this filling over the crust, leveling it by gently tapping the pan on the counter.
- Baking:
- Distribute blackberries evenly over the filling. Sprinkle with sliced almonds.
- Bake in a preheated oven at 180°C (356°F) for approximately 40 minutes, or until set and golden.
- Allow to cool completely in the pan before removing.
Serve chilled, sprinkled with powdered sugar if desired, and enjoy the burst of flavors from this delightful Blackberry Tart!
Enjoy!
