Lemon and Blueberry Vegan Scones: A Zesty Delight

Discover the joy of baking with this simple yet delicious recipe for Lemon and Blueberry Vegan Scones. These scones are the perfect blend of tangy lemon and sweet blueberries, creating a delightful flavor that's both refreshing and satisfying. Made with vegan ingredients, these scones are inclusive for all to enjoy. The added texture of a crispy Demerara sugar crust makes these scones an irresistible treat. Serve them with jam and cream for a classic scone experience with a twist.

Why You'll Love This: If you're a fan of scones and are looking for a vegan option, this recipe is a must-try. The combination of lemon and blueberries adds a burst of flavor, while the vegan butter and crème fraîche or thick yogurt ensure the scones are moist and tender. These scones are easy to make and only require one bowl, making your baking experience hassle-free and enjoyable.

Perfect Occasion: These Lemon and Blueberry Vegan Scones are perfect for a leisurely brunch, afternoon tea, or as a delightful treat any time of the day. They're also great for hosting a vegan-friendly gathering or for anyone looking to add a plant-based option to their baking repertoire.

Recipe: Ingredients:

  • 400g all-purpose flour
  • 2 tsp baking soda
  • 120g white sugar
  • ½ tsp salt
  • 100g cold cubed vegan butter
  • 50g vegan crème fraîche or thick yogurt
  • 180ml plant milk
  • Juice of half a lemon
  • Zest of 2 lemons (optional)
  • 150g blueberries or your choice of mix-ins
  • Demerara sugar for topping

Instructions:

  1. Preheat the oven to 200°C (392°F) fan setting. Line two baking trays with parchment paper.
  2. Mix lemon juice with plant milk and set aside.
  3. In a mixing bowl, combine flour, baking soda, sugar, and salt. Rub in the vegan butter until the mixture resembles breadcrumbs.
  4. Stir in the crème fraîche/yogurt and the milk mixture to form a dough.
  5. Roll out the dough to about an inch thick. Cut into rounds or triangles.
  6. Place on the baking trays, brush with more milk, and sprinkle with Demerara sugar.
  7. Bake for 15 minutes or until golden.

Enjoy your Lemon and Blueberry Vegan Scones, a delightful treat that's perfect for sharing and is sure to impress with its zesty flavor and perfect texture. 🍋🫐🌱🍰

share on

Leave a Reply

Your email address will not be published. Required fields are marked *