Immerse yourself in the vibrant burst of citrus with these Lemon Bliss Cookies, featuring a sugary crust and a soft, chewy center that captures the essence of lemon in every bite.
For the Cookie Dough:
- Zest of fresh lemons, massaged into sugar to release essential oils
- Unsalted butter, creamed to airy lightness
- Granulated sugar for sweetness
- An egg, for binding
- Fresh lemon juice and pure lemon extract for a tangy flavor
- All-purpose flour for the base
- Baking soda for rise
- A pinch of salt to enhance flavors
For the Coating:
- Additional granulated sugar for the initial roll
- Powdered sugar for a final, sweet coat
Baking Process:
- Begin by blending the fragrant zest with sugar, then cream together with butter until fluffy.
- Introduce the egg and lemon liquid, mixing until fully incorporated.
- Sift together flour, baking soda, and salt.
- Fold the dry ingredients into the wet mix, chill thoroughly for the dough to set.
- Preheat your oven as the dough’s chill nears completion.
- Form dough into small balls, then double-roll in granulated followed by powdered sugar for a layered effect.
- Space the dough balls on a parchment-lined tray, allowing room for spreading.
- Bake until the cookies are just golden and set around the edges.
- Rest the cookies on the tray post-baking to firm up for perfect texture.
Savoring Your Creation: Once cooled, these cookies are ready to be enjoyed with their zesty flavor and delightful sugary crunch.
