This Lemon Bliss Semifreddo recipe combines the creamy delight of lemon curd with luscious layers of cream and a subtle crunch from classic cookies. It’s a no-bake dessert that’s easy to make and stunningly delicious. Perfect for those who love a sweet treat with a zesty twist, this semifreddo is your go-to for a refreshingly light yet indulgent experience.
Why You’ll Love This: You’ll adore this Lemon Bliss Semifreddo for its creamy texture and vibrant lemon flavor that perfectly balances tartness and sweetness. The process involves creating a homemade lemon curd that’s silky and rich, layered between whipped cream cheese and cookies softened with milk. Each bite melts in your mouth, offering a burst of fresh lemon and a satisfying texture from the cookies. It’s a dessert that looks as divine as it tastes, sure to impress anyone who takes a bite.
Perfect Occasion: This Lemon Bliss Semifreddo is ideal for a variety of occasions. Serve it at summer garden parties, family gatherings, or as a festive treat during the holidays. It’s also perfect for special occasions like anniversaries or birthdays where you want to offer something uniquely delightful and elegant. The ease of preparation makes it a great choice for last-minute entertaining, ensuring you spend less time in the kitchen and more time enjoying the company of your guests.
Decoration Tips: To elevate the visual appeal of your Lemon Bliss Semifreddo, consider a few elegant touches:
- Garnish the top with thinly sliced lemon wheels for a chic, citrusy decoration.
- Sprinkle crushed almonds or pistachios for a bit of crunch and a hint of nutty flavor.
- Edible flowers or mint leaves can add a pop of color and an elegant flair.
- A light dusting of powdered sugar right before serving adds a snowy, inviting finish.
Ingredients:
- 3 eggs
- 150 grams of sugar
- 150 ml of lemon juice
- Zest from 2 lemons
- 80 grams of unsalted butter
Cream:
- 300 grams of cream cheese
- 400 ml of cold heavy cream
- 70 grams of sugar
- 200 grams of lemon curd (homemade or store-bought)
- 300 grams of cookies (like graham crackers or similar)
- Milk, as needed for soaking cookies
Instructions:
- Start by preparing the lemon curd. In a glass bowl, combine lemon juice, lemon zest, sugar, and eggs. Set the bowl over a simmering water bath, stirring constantly until the mixture thickens into a glossy, thick cream. Avoid boiling. Remove from heat, stir in cold butter until melted, and strain to remove zest. Cover with plastic wrap touching the surface of the curd and chill.
- Line a 20cm springform pan with parchment paper.
- Whip the cream cheese with heavy cream and sugar until smooth and fluffy. Fold in 180 grams of lemon curd.
- Dip cookies in milk just enough to moisten and layer them at the bottom of the pan. Spread a layer of the cream mixture over the cookies. Repeat layering soaked cookies and cream, finishing with a cream layer.
- Top the final cream layer with the remaining lemon curd, covering evenly. Refrigerate for several hours until set.
- Before serving, remove the pan and peel off the parchment. Optionally, garnish with chopped almonds for added texture.
Enjoy this delightful Lemon Bliss Semifreddo, a perfect blend of creamy and zesty flavors that will keep you coming back for more!
