Introducing Lemon Blondies, a refreshing and zesty take on the classic brownie. These treats are the perfect combination of sweet and tart, with a fudgy texture that’s utterly addictive. Their vibrant lemon flavor makes them stand out as a unique and delightful dessert.
Why You’ll Love This:
If you enjoy the rich, dense texture of brownies but are looking for something a bit different, these Lemon Blondies are a must-try. They strike a perfect balance between sweetness and the sharp, fresh zest of lemon, making them an instant favorite.
Perfect Occasion:
Ideal for a summer picnic, a refreshing dessert after a meal, or as a sweet treat with your afternoon tea. They’re also a great conversation starter – are they brownies or blondies? You decide!
Lemon Blondies
Ingredients:
- Zest of 2 large lemons
- 200g caster sugar
- 125g melted vegan butter
- 1 tablespoon vanilla extract
- 225g plain flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 30ml lemon juice
- 50ml plant-based milk (such as soy milk)
- 200g vegan white chocolate chunks
For the Icing:
- 2 tablespoons icing sugar
- Lemon juice (enough to achieve a thick but pourable consistency)
Instructions:
- Preheat your oven to 160°C (320°F) with a fan setting.
- In a bowl, combine the lemon zest, caster sugar, melted vegan butter, and vanilla extract.
- Add the plain flour, baking powder, and salt to the mixture.
- Stir in the lemon juice and plant-based milk until well combined.
- Fold in the vegan white chocolate chunks.
- Pour the batter into a lined baking pan and bake for 25-30 minutes, or until the top is glossy and set.
- Let the blondies cool completely before icing.
- For the icing, mix the icing sugar with enough lemon juice to make a thick but pourable icing. Drizzle over the cooled blondies.
- Cut into 9 squares and serve.
Enjoy these Lemon Blondies, a delightful twist on a classic dessert, and share your verdict – are they more brownie or blondie? 🍋
