Discover the delightful fusion of tangy and sweet with these Lemon Blondies, featuring a moist and tender crumb bursting with the fresh zest and juice of lemons, complemented by a smooth, luscious white chocolate base. The addition of blue poppy seeds introduces a subtle crunch, enhancing the texture and flavor. Topped with a zesty lemon glaze and a sprinkle of lemon zest, these blondies are a bright and refreshing take on the traditional blondie.
Why You’ll Love This: These Lemon Blondies strike the perfect balance between the richness of white chocolate and the fresh, tangy flavors of lemon. The unique addition of blue poppy seeds adds an intriguing twist, making each bite a delightful experience. Easy to make and irresistibly delicious, they’re a wonderful way to add a splash of sunshine to your dessert table.
Perfect Occasion: Ideal for spring and summer gatherings, afternoon teas, or as a cheerful addition to any brunch table. These blondies also make a thoughtful homemade gift or a special treat to brighten someone’s day.
Decoration Tips: For an elegant finish, drizzle the lemon glaze over the blondies in a decorative pattern. The final touch of freshly grated lemon zest not only adds a pop of color but also intensifies the lemon flavor, making these blondies as beautiful as they are delicious.
Ingredients:
For the Lemon Blondie:
- 225g butter
- 225g white chocolate
- 4 eggs
- 200g sugar
- 1 tsp vanilla sugar
- 150g all-purpose flour
- 1/2 tsp salt
- Juice from 1 lemon
- Zest from 1 lemon, finely grated
- 2 tbsp blue poppy seeds
For the Lemon Icing:
- 200g powdered sugar
- Juice from 1 lemon
Additionally:
- Zest from 1 lemon, for garnish
Instructions:
- Lemon Blondie Preparation:
- Preheat the oven to 180°C (fan setting) and line a 24×24 cm baking pan with parchment paper.
- Melt the butter in a saucepan, then add the white chocolate, stirring until smooth. Allow to cool.
- In a mixing bowl, whip the eggs, sugar, and vanilla sugar until frothy. Mix in the flour and salt. Stir in the lemon juice, lemon zest, and blue poppy seeds. Fold in the cooled butter-chocolate mixture.
- Pour the batter into the prepared pan and bake for about 30-35 minutes. The center should remain slightly soft. Chill the blondie until completely cool, preferably overnight.
- Lemon Icing:
- Combine the powdered sugar and lemon juice to create a smooth glaze.
- Finishing Touches:
- Spread the lemon icing over the cooled blondie. Garnish with additional lemon zest.
- Refrigerate until the icing is set and serve chilled.
Enjoy these Lemon Blondies, a zesty and refreshing twist on a classic treat that promises to dazzle your taste buds and bring a touch of brightness to any occasion.
