Experience the delightful fusion of zesty lemon and sweet blueberries in this Lemon Blueberry Baked Oats recipe. Perfectly tailored for those who prefer to skip bananas in their baked goods, this dish brings together the hearty texture of rolled oats with the bright flavors of lemon and the natural sweetness of blueberries. This baked oats recipe is not only delicious but also incredibly nutritious, featuring flax eggs and dairy-free milk, making it a fantastic vegan-friendly option. Enjoy the aromatic blend of citrus and berries in a dish that’s as satisfying as it is healthy.
Why You’ll Love This: This Lemon Blueberry Baked Oats recipe is a real crowd-pleaser for its simplicity and the delightful flavors that are both comforting and refreshing. The use of flax eggs and coconut oil or vegan butter adds a rich, satisfying texture, while the lemon provides a burst of freshness that cuts through the sweetness of the maple syrup and blueberries. It’s a versatile recipe that can be enjoyed as a warm breakfast, a mid-day snack, or even a health-conscious dessert. Plus, it’s easy to make ahead and store, ensuring you have a delicious and nutritious option ready at any time.
Perfect Occasion: These baked oats are perfect for a variety of occasions. Serve them for breakfast, pack them for a brunch picnic, or enjoy as a post-workout snack. They’re also ideal for meal-prepping at the beginning of the week, providing a quick and healthy breakfast or snack option that you can enjoy over several days. Whether you’re hosting a gathering or simply looking for a delightful treat for your family, these baked oats are sure to impress.
Decoration Tips:
- Sprinkle a light dusting of powdered sugar on top for a sweet finish.
- Garnish with extra lemon zest and fresh blueberries to enhance the visual appeal and flavor.
- Serve each square with a dollop of Greek yogurt or coconut yogurt for added creaminess.
- Drizzle a little honey or extra maple syrup over the top before serving for an extra touch of sweetness.
Ingredients:
- 175 grams rolled oats
- 1 teaspoon baking powder
- 1 pinch of salt
- 1 teaspoon vanilla extract
- 2 flax eggs (2 tablespoons ground flaxseed mixed with 4 tablespoons water, left to thicken for 10 minutes)
- 2 tablespoons coconut oil or vegan butter, melted
- 5 tablespoons maple syrup or another liquid sweetener of your choice
- 300 ml dairy-free milk (such as oat or soy milk)
- Juice and zest of 1 large lemon
- 150 grams blueberries
Instructions:
- Preheat your oven to 180°C (356°F). Line an 8×8 inch square baking tin with parchment paper.
- In a large bowl, combine the dairy-free milk, melted coconut oil or vegan butter, maple syrup, lemon juice, lemon zest, and flax eggs. Stir well to mix.
- Add the rolled oats, baking powder, and a pinch of salt to the wet ingredients and stir until well combined.
- Fold in the blueberries, then pour the mixture into the prepared tin. Scatter a few extra blueberries on top.
- Bake in the preheated oven for about 35 minutes, or until the top is golden brown and the oats are set.
- Allow to cool in the tin before slicing into bars or squares.
- Store in the refrigerator for up to 5 days.
Enjoy these delightful Lemon Blueberry Baked Oats, a perfect treat that combines healthiness with heavenly flavor!
