Embrace the delightful fusion of flavors with these Lemon-Blueberry Cream Cheese Brioche Rolls, an exquisite variation of the classic brioche that promises a tender, buttery experience with every bite. Infused with the zest of lemon and filled with a luscious blueberry cream cheese mixture, these rolls are a testament to the harmony of sweet and citrus. The unconventional maple syrup glaze offers a shiny golden finish, ensuring these rolls are not only irresistible in taste but also in appearance.
Why You’ll Love This:
The combination of soft brioche dough with the tangy sweetness of blueberry and lemon creates a multi-layered flavor profile that’s both refreshing and indulgent. The maple glaze adds a unique twist, giving these rolls a distinct character that sets them apart from traditional recipes. Perfect for those who appreciate the finer details in baking, these rolls are a beautiful blend of texture, taste, and aroma, making them an ideal choice for special occasions or a luxurious weekend brunch.
Perfect Occasion:
These Lemon-Blueberry Cream Cheese Brioche Rolls are perfect for celebrating spring and summer gatherings, Easter brunch, or any occasion that calls for something special. They’re also an excellent choice for holiday breakfasts or as a thoughtful homemade gift to share with loved ones. Serve them fresh from the oven to capture the delight and surprise of your guests as they savor the exquisite combination of flavors.
Decoration Tips:
For an added touch of elegance, garnish the rolls with a sprinkle of powdered sugar and fresh blueberries before serving. If you’re feeling creative, a drizzle of lemon glaze or a dollop of whipped cream can elevate these brioche rolls into a decadent dessert. Presenting them on a beautiful serving platter or in a rustic basket lined with a linen napkin enhances their visual appeal, inviting everyone to indulge.
Brioche Dough:
- 250ml Milk, warm (almond or choice)
- 2 + 1/4 tsp Active Dry Yeast
- 10g Granulated Sugar (for yeast mixture)
- 415g All-Purpose or Bread Flour
- Zest of 1 Lemon
- 50g Granulated Sugar (for dough)
- 1 tsp Salt
- 75g Butter, soft, cubed (vegan if preferred)
Blueberry Cream Cheese Filling:
- 113g Cream Cheese, room temperature
- 28g Butter, soft
- 100g Powdered Sugar
- 25g Blueberry Powder (from freeze-dried blueberries)
- 1 tbsp Lemon Juice
- Zest of 1/2 Lemon
Method:
- Activate yeast in warm milk with the first portion of sugar. Let sit until frothy.
- In a stand mixer, begin mixing half the flour with the activated yeast, then add the second portion of sugar, the rest of the flour, lemon zest, and salt. Gradually incorporate soft butter until the dough forms and cleans the sides of the bowl.
- Allow the dough to rise in a greased bowl until doubled.
- Roll out the dough, spread the blueberry cream cheese filling, fold, cut into strips, twist, and form into rolls.
- Proof the shaped rolls in a greased muffin pan until doubled, then bake at 350°F for 25-30 minutes until golden.
- Brush with maple syrup fresh out of the oven.
These Lemon-Blueberry Cream Cheese Brioche Rolls are a delightful way to start your day or complement your brunch table, offering a combination of flavors and textures that are sure to enchant. Enjoy!
