Lemon Bundt Cake

This Lemon Bundt Cake is a delightful and refreshing dessert, perfect for lemon lovers. It's made with a rich and buttery batter, enhanced with the zest of fresh lemons, and baked to golden perfection. This cake is moist, fluffy, and has a delicate lemon flavor, making it an ideal treat for any occasion. Topped with a dusting of powdered sugar, it's as beautiful as it is delicious. ๐Ÿ˜๐Ÿ‹๐Ÿฐ

Why You'll Love This:

  • Refreshing Lemon Flavor: The lemon zest infuses the cake with a natural, zesty aroma.
  • Moist and Fluffy Texture: The use of yogurt in the batter ensures the cake is tender and moist.
  • Elegant Presentation: The classic Bundt shape makes for an attractive and impressive dessert.

Perfect Occasion: This Lemon Bundt Cake is great for afternoon tea, family gatherings, or as a delightful dessert after a meal. It's also perfect for those who enjoy citrusy baked goods.

Ingredients:

  • 200g Butter
  • 150g Sugar
  • 1 packet Vanilla Sugar
  • 4 Eggs
  • A pinch of Salt
  • Zest of 2 Lemons
  • 200ml Liquid Yogurt
  • 350g All-Purpose Flour
  • 1 packet Baking Powder
  • 50g Cornstarch (Cornflour)

Instructions:

  1. Prepare the Cake Pan:
    • Preheat the oven to 180ยฐC (356ยฐF). Generously butter and flour a Bundt cake pan and refrigerate it while you prepare the batter.
  2. Make the Batter:
    • In a bowl, cream together the butter (cut into cubes), sugar, and vanilla sugar until fluffy. Add the lemon zest and a pinch of salt.
    • Incorporate the eggs one at a time, mixing well after each addition.
    • Gradually add the yogurt, flour, cornstarch, and baking powder to the mixture, blending until smooth.
  3. Bake the Cake:
    • Pour the batter into the chilled Bundt pan, tapping it on the counter to even out the mixture.
    • Bake at 180ยฐC for about 60 minutes. Check for doneness with a skewer or toothpick โ€“ it should come out clean.
  4. Cool and Serve:
    • Let the cake cool in the pan for about 30 minutes before carefully inverting it onto a wire rack to cool completely.
    • Once cooled, dust with powdered sugar before slicing and serving.

Enjoy this luscious Lemon Bundt Cake, a simple yet elegant dessert that's perfect for celebrating the fresh flavors of lemon in a delightful cake! ๐Ÿ‹๐Ÿฐ๐Ÿ˜

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