This Lemon Bundt Cake is a delightful and refreshing dessert, perfect for lemon lovers. It’s made with a rich and buttery batter, enhanced with the zest of fresh lemons, and baked to golden perfection. This cake is moist, fluffy, and has a delicate lemon flavor, making it an ideal treat for any occasion. Topped with a dusting of powdered sugar, it’s as beautiful as it is delicious. 😍🍋🍰
Why You’ll Love This:
- Refreshing Lemon Flavor: The lemon zest infuses the cake with a natural, zesty aroma.
- Moist and Fluffy Texture: The use of yogurt in the batter ensures the cake is tender and moist.
- Elegant Presentation: The classic Bundt shape makes for an attractive and impressive dessert.
Perfect Occasion: This Lemon Bundt Cake is great for afternoon tea, family gatherings, or as a delightful dessert after a meal. It’s also perfect for those who enjoy citrusy baked goods.
Ingredients:
- 200g Butter
- 150g Sugar
- 1 packet Vanilla Sugar
- 4 Eggs
- A pinch of Salt
- Zest of 2 Lemons
- 200ml Liquid Yogurt
- 350g All-Purpose Flour
- 1 packet Baking Powder
- 50g Cornstarch (Cornflour)
Instructions:
- Prepare the Cake Pan:
- Preheat the oven to 180°C (356°F). Generously butter and flour a Bundt cake pan and refrigerate it while you prepare the batter.
- Make the Batter:
- In a bowl, cream together the butter (cut into cubes), sugar, and vanilla sugar until fluffy. Add the lemon zest and a pinch of salt.
- Incorporate the eggs one at a time, mixing well after each addition.
- Gradually add the yogurt, flour, cornstarch, and baking powder to the mixture, blending until smooth.
- Bake the Cake:
- Pour the batter into the chilled Bundt pan, tapping it on the counter to even out the mixture.
- Bake at 180°C for about 60 minutes. Check for doneness with a skewer or toothpick – it should come out clean.
- Cool and Serve:
- Let the cake cool in the pan for about 30 minutes before carefully inverting it onto a wire rack to cool completely.
- Once cooled, dust with powdered sugar before slicing and serving.
Enjoy this luscious Lemon Bundt Cake, a simple yet elegant dessert that’s perfect for celebrating the fresh flavors of lemon in a delightful cake! 🍋🍰😍
