This Lemon Cake is a delightful blend of tangy and sweet flavors, making it a perfect treat for any occasion. Made with both butter and olive oil, it boasts a wonderfully moist texture and a rich flavor. Infused with fresh lemon zest and juice, this cake is light and airy, while the lemon glaze adds a shiny, sweet finish that beautifully complements the soft sponge.
Why You'll Love This:
- Vibrant Lemon Flavor: The use of fresh lemon zest and juice ensures a bright and tangy taste that's unmistakably fresh.
- Moist and Tender: The combination of butter and olive oil gives the cake a luxurious mouthfeel that's neither too heavy nor too dry.
- Simple Elegance: The glossy lemon glaze not only enhances the flavor but also adds a simple yet elegant touch to the presentation.
- Versatile: Perfect for a casual tea time, a dessert after a family dinner, or a special occasion treat.
Perfect Occasion:
- Afternoon Tea: Serve this lemon cake as a refreshing centerpiece for an afternoon tea party.
- Spring and Summer Gatherings: Ideal for celebrations during the warmer months when lighter desserts are favored.
- Birthday Parties: A great alternative to traditional birthday cakes, especially for those who prefer less sweet, fruit-flavored options.
- Brunch Menu: A wonderful addition to a brunch spread, offering a sweet and tangy flavor that pairs well with both coffee and tea.
Decoration Tips:
- Candied Lemon Slices: Top the glazed cake with candied lemon slices for an extra touch of lemon and a professional look.
- Fresh Berries: Garnish with fresh berries like blueberries or raspberries for a pop of color and a fresh flavor contrast.
- Mint Leaves: A few mint leaves can add a refreshing visual and taste element to the cake.
- Edible Flowers: Decorate with edible flowers for a beautiful, garden-fresh appearance.
Recipe:
Ingredients:
- Cake:
- 100g Butter
- 50ml Olive Oil
- 4 Eggs
- 200g Sugar
- Zest and juice of 2 Lemons
- 250g Flour
- 14g Baking Powder
- A pinch of salt
- Glaze:
- 150g Icing Sugar
- 30-40ml Lemon Juice
Instructions:
- Prepare Lemon Sugar:
- Mix the lemon zest with the sugar and rub together to release the oils and flavor.
- Cream Butter and Sugar:
- Beat the butter and lemon sugar until creamy.
- Add Wet Ingredients:
- Incorporate the eggs one at a time, followed by the olive oil and lemon juice, mixing well after each addition.
- Incorporate Dry Ingredients:
- Sift together the flour, baking powder, and salt. Gradually add to the wet mixture, mixing until just combined.
- Bake:
- Pour the batter into a greased baking pan. Bake in a preheated oven at 180°C (356°F) for about 35 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare the Glaze:
- Mix the icing sugar with lemon juice, adding the juice gradually until the desired consistency is reached.
- Glaze the Cake:
- Once the cake is cool, drizzle or spread the lemon glaze over the top.
Enjoy this moist and flavorful Lemon Cake, a delicious treat that brings a burst of sunshine to your table with its bright flavors and beautiful presentation!