Reintroducing the delightful Lemon Charlotte, a dessert that brings a refreshing escape from the heat with its zesty, cool flavors. This simple yet elegant dessert combines the creamy texture of mascarpone cheese with the tangy burst of fresh lemon, layered between moistened Maria cookies. Perfect for anyone looking for a quick, delicious treat to beat the summer heat.
Why You'll Love This: Lemon Charlotte is the perfect blend of citrusy freshness and creamy indulgence. The lemon's natural zest cuts through the richness of the mascarpone and condensed milk, offering a balanced and refreshing flavor. Its simplicity in preparation makes it an accessible dessert for all cooking levels, ensuring a delightful outcome every time.
Perfect Occasion: This dessert is ideal for summer gatherings, picnics, or as a cool treat after a meal on a warm day. It's also great for impromptu dessert cravings as it requires minimal preparation time. Serve it at your next barbecue or garden party and it's sure to be a hit.
Decoration Tips:
- Garnish with finely grated lemon zest to enhance the lemon flavor and add a colorful touch.
- Add a few thin lemon slices or mint leaves on top for a professional and inviting presentation.
- Serve in clear glasses or a glass dish to show off the beautiful layers of the dessert.
Ingredients:
- Maria cookies as needed
- Milk as needed (for soaking the cookies)
- 300 grams of mascarpone cheese
- 1 and a half cans of condensed milk
- Juice of 6 lemons (add one at a time and taste, adjusting for desired lemon intensity)
- Lemon zest for decoration
- Prepare the Lemon Cream:
- In a large mixing bowl, combine the mascarpone cheese, condensed milk, and lemon juice. Mix until smooth and creamy. Adjust the lemon juice to taste, depending on how tangy you like it.
- Layer the Dessert:
- Dip Maria cookies briefly in milk just to moisten them, not too long to prevent them from becoming too soggy.
- In an 18/20 cm dish, begin by placing a layer of moistened cookies at the bottom.
- Spread a layer of the lemon cream mixture over the cookies.
- Repeat the layers, finishing with a layer of the cream on top.
- Chill and Serve:
- Cover the dish and refrigerate for at least 3 hours to allow the flavors to meld and the dessert to set.
- Before serving, garnish with freshly grated lemon zest for added flavor and a decorative touch.
Enjoy this easy and delicious Lemon Charlotte, a perfect treat to cool down and refresh on a hot day!