Lemon Cheesecake Brioche Buns: A Tangy Twist on a Sweet Classic

Delight in the luscious taste of Lemon Cheesecake Brioche Buns, where soft, pillowy brioche meets the creamy tang of lemon cheesecake filling. Each bun is crowned with a dollop of zesty lemon curd, creating a perfect harmony of flavors that’s sure to tantalize your taste buds. This fusion of a classic brioche and lemon cheesecake offers a refreshing twist on traditional sweet buns.

Why You’ll Love This

These buns combine the soft, buttery texture of brioche with the creamy richness of lemon cheesecake. The lemon curd topping adds a bright, citrusy pop that cuts through the sweetness, making each bite as delightful as the last. Perfect for lemon lovers and those who appreciate a well-balanced pastry, these buns are an elegant addition to any brunch or tea time.

Perfect Occasion

These Lemon Cheesecake Brioche Buns are ideal for special occasions such as Easter brunch, Mother’s Day, or any gathering where you want to impress your guests with something unique and elegant. They also make a wonderful weekend treat to enjoy with family or to brighten up a lazy Sunday morning.

Decoration Tips

For an even more enticing presentation, sprinkle a little powdered sugar over the cooled buns, or garnish with thin strips of lemon zest. If serving at a gathering, arrange the buns on a beautiful cake stand or a decorative platter lined with doilies for a touch of sophistication.

• Ingredients:
  • Buns:
    • 160 g water
    • 1 tbsp active dry yeast
    • 90 g sugar
    • 2 eggs
    • 450 g flour
    • 40 g soft butter
  • Filling:
    • 110 g soft cream cheese (half of a standard brick)
    • 100 g powdered sugar
    • Juice and zest of half a large lemon or one small lemon
    • Lemon curd for topping
• Instructions:
  1. In a small bowl, combine the water, yeast, and 20 g of sugar. Let it sit for a few minutes until it foams.
  2. In a large mixing bowl, combine the yeast mixture with the flour, remaining sugar, eggs, and soft butter. Knead for 10-15 minutes until the dough is smooth and elastic.
  3. Cover the dough and let it rise in a warm place for 1-2 hours, or until it triples in size.
  4. Once risen, divide the dough into eight equal portions and shape each into a bun. Press the bottom of a cup into the center of each bun to form a divot.
  5. Let the buns rise for an additional 30 minutes.
  6. Prepare the filling by mixing the cream cheese, powdered sugar, lemon juice, and zest until smooth.
  7. Fill each divot with the cream cheese mixture, then top with a spoonful of lemon curd.
  8. Brush each bun with an egg wash.
  9. Preheat the oven to 325°F (163°C). Bake the buns for 25-30 minutes, or until golden brown.
  10. Remove from the oven and allow to cool slightly before serving.

Enjoy these heavenly Lemon Cheesecake Brioche Buns, a decadent treat that combines the joy of brioche with the zesty sweetness of lemon cheesecake!