Lemon Cheesecake with Lemon Jelly Glaze

This Lemon Cheesecake is a refreshing and zesty dessert that combines the tangy taste of lemon with the creamy richness of cheesecake. Featuring a biscuit base, a smooth and velvety cream cheese filling, and topped with a clear lemon jelly glaze, this cheesecake is perfect for lemon lovers and those who enjoy a balance of sweet and tart flavors. Whether you’re serving it at a gathering or enjoying it as a special treat, this Lemon Cheesecake is sure to delight. 🍋🍰

Why You’ll Love This:

  • Refreshing Lemon Flavor: The lemon adds a bright and tangy taste to every bite.
  • Creamy and Smooth: The cheesecake filling is rich and velvety, offering a delightful contrast to the biscuit base.
  • Elegant Jelly Glaze: The clear lemon glaze adds a sophisticated touch and enhances the lemon flavor.

Perfect Occasion: This Lemon Cheesecake is ideal for summer gatherings, special occasions, or as a delightful dessert to brighten up any day. It’s also perfect for those who enjoy citrusy desserts.

Ingredients:

For the Base:

  • 300g Ground Biscuits
  • 75g Margarine
  • Powdered Sugar (to taste)
  • A glass of Milk

For the Cream:

  • 100g Cream Cheese
  • 300ml Whipping Cream
  • 3 packets Vanilla Sugar
  • 1 packet Gelatin

For the Glaze:

  • 200g Lemon Jam
  • 350ml Water
  • 1 packet Gelatin

Instructions:

  1. Prepare the Base:
    • Beat margarine, then mix in ground biscuits, milk, and powdered sugar. Press this mixture into the bottom of a springform pan.
  2. Make the Cream:
    • Whip the cream, and as it starts to thicken, add vanilla sugar until it forms stiff peaks. Gently fold in the cream cheese. Prepare gelatin as per the packet instructions and add it to the mixture. Pour this cream over the biscuit base and refrigerate.
  3. Prepare the Glaze:
    • Heat lemon jam with water until it starts to boil, then remove from heat. Prepare gelatin as per the instructions and add to the warm jam. Let it cool slightly, then strain to get a clear liquid. Pour this over the chilled cheesecake.
  4. Chill and Serve:
    • Return the cheesecake to the fridge to set completely. Once set, it’s ready to be served.

Enjoy this delightful Lemon Cheesecake, a perfect combination of zesty lemon and creamy cheese, topped with a unique jelly glaze for a special dessert experience. 🍋🥄🍰

content team

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top