A Perfect Fusion of Cake and Cookie with a Burst of Lemon Flavor
These Lemon Crinkle Cookies are a delightful combination of cake and cookie, offering a soft and tangy treat that’s perfect for any occasion. The lemon flavor shines through beautifully, and the crinkle effect makes them visually appealing. Despite the sticky dough, these cookies are easy and fun to make. Enjoy the process and the delicious result!
Equipment Needed
To make these delicious Lemon Crinkle Cookies, you will need the following equipment:
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Hand mixer or stand mixer
- Spatula
- Plastic wrap
- Baking tray
- Parchment paper
- Oven
Ingredients:
- 2 eggs
- 1 cup minus one finger-width (about 160g) granulated sugar
- 70g butter, at room temperature
- 2 cups (250g) flour
- 1 packet baking powder
- 2 lemons (zest and juice)
- Optional: 1 teaspoon turmeric (for a brighter yellow color)
- Powdered sugar (for rolling)
Instructions:
- Prepare the Dough:
- In a large mixing bowl, whisk together the eggs, granulated sugar, and lemon zest using a hand mixer or stand mixer for about 5 minutes until the mixture is light and fluffy.
- Add the butter and continue to mix for a few more minutes until well combined.
- Gradually add the flour, baking powder, lemon juice, and optional turmeric, mixing until you have a soft and sticky dough.
- Chill the Dough:
- Cover the dough with plastic wrap and place it in the freezer for 1 hour to firm up.
- Preheat the Oven:
- Preheat your oven to 170°C (340°F), setting it to bake without the fan.
- Shape the Cookies:
- Remove the dough from the freezer and immediately start shaping it into small balls.
- Roll each ball in powdered sugar to coat thoroughly.
- Place the dough balls on a baking tray lined with parchment paper, leaving space between them as they will spread during baking.
- Tip: Wet your hands with water to make shaping the sticky dough easier.
- Bake the Cookies:
- Bake in the preheated oven for about 15 minutes, or until the tops are lightly golden and the crinkle pattern has formed.
- Keep an eye on them to ensure they don’t overbake.
- Serve:
- Allow the cookies to cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious Lemon Crinkle Cookies! If you try this recipe, please leave a comment and share your experience.
