These Lemon Cookies, simple and always delicious, offer a delightful balance of tangy and sweet. Made from everyday ingredients, the cookies capture the essence of lemon in every bite, making them irresistible. The use of fresh lemon juice and zest infuses them with a natural and refreshing citrus flavor, enhanced by a gentle sweetness from the powdered sugar coating.
Why You’ll Love This:
If you’re a fan of light, citrus-flavored desserts, these Lemon Cookies will hit the spot. The texture is perfectly crumbly, melting right in your mouth, while the lemon zest provides a burst of freshness that complements the sweet undertone. Easy to prepare with just a handful of ingredients, these cookies are both a delightful snack and a great introduction to baking with citrus.
Perfect Occasion:
These Lemon Cookies are perfect for a variety of occasions. Serve them at tea parties, as a sophisticated yet simple dessert at dinner parties, or pack them in a picnic basket for a refreshing treat under the sun. They are also wonderful as homemade gifts during the holidays or as a special treat for lemon lovers any time of the year.
Decoration Tips:
For an extra touch of elegance, roll the cookies in powdered sugar before and after baking for a snowy, festive look. Consider adding a few drops of yellow food coloring to the dough to enhance the lemony hue. To make these cookies even more special, garnish with thin lemon peel spirals or a light drizzle of lemon glaze before serving.
Ingredients:
- 2 eggs
- 60 grams of sugar
- 40 ml of vegetable oil
- 1 teaspoon of baking powder
- 250 grams of flour
- Juice of 1/2 a lemon
- Zest of 1 lemon
For rolling:
- Powdered sugar
Instructions:
- In a mixing bowl, whisk together eggs, sugar, oil, lemon zest, and lemon juice until well combined. You can use a mixer for this step to ensure a smooth mixture.
- Gradually sift in the flour and baking powder, stirring continuously until the dough is well incorporated and can be easily shaped.
- Let the dough rest for a few minutes to enhance the flavors and improve the texture.
- Form the dough into small balls and generously roll each one in powdered sugar.
- Place the dough balls on a baking sheet lined with parchment paper.
- Bake in a preheated oven at 180 degrees Celsius (356 degrees Fahrenheit) for 12-15 minutes, ensuring that the powdered sugar does not change color.
- Once baked, allow the cookies to cool and then store them in an airtight container to maintain their crumbly texture.
Enjoy these lovely Lemon Cookies that bring a zest of freshness and joy to your kitchen!
