Experience the delightful burst of citrus paired with the creamy sweetness of dulce de leche in these Lemon Dulce de Leche Muffins. These muffins feature a moist, tender crumb infused with fresh lemon zest and juice, filled with luscious dulce de leche, and topped with a zesty lemon glaze. They are perfect for a treat that balances tangy and sweet flavors in every bite.
Why You’ll Love This: These mufficombine the refreshing taste of lemon with the rich, caramel-like sweetness of dulce de leche, creating a unique and delicious flavor profile. The lemon glaze adds an extra touch of sweetness and makes these muffins irresistibly attractive. They are simple to make yet impressive enough to serve at any gathering or to enjoy as a special snack.
Perfect Occasion: Ideal for brunches, afternoon tea, or as a delightful dessert at gatherings. These muffins are also perfect for holiday treats or as thoughtful homemade gifts. Their charming appearance and delightful flavor are sure to please any crowd.
Decoration Tips: For an added decorative touch, sprinkle the tops of the glazed muffins with a little more lemon zest or coarse sugar before the glaze sets. This not only enhances their visual appeal but also adds a bit of texture. Edible flowers or a drizzle of caramel can also elevate their presentation.
Ingredients:
- 150g self-rising flour
- 100g sugar
- A pinch of salt
- Zest and juice of 1 lemon
- 2 eggs
- 90cc oil
- Dulce de leche, as needed for filling
For the Glaze:
- 1/2 cup powdered sugar
- Lemon juice, as needed to achieve desired consistency
Recipe Instructions:
- Prepare the Batter:
- Preheat your oven to 180°C (356°F) and line a muffin tin with paper liners.
- In a large bowl, vigorously mix together the eggs, sugar, oil, lemon zest, and lemon juice for 2 minutes until well combined.
- Sift in the flour and salt, and gently fold until just combined, being careful not to overmix.
- Bake the Muffins:
- Fill the muffin cups about two-thirds full with the batter.
- Bake in the preheated oven for about 10 minutes, or until the muffins are lightly golden and a toothpick inserted into the center comes out clean.
- Fill with Dulce de Leche:
- Allow the muffins to cool completely. Once cooled, hollow out a small section in the center of each muffin using a knife or a cupcake corer.
- Fill the hollowed centers with dulce de leche, then replace the removed piece of muffin to cover the filling.
- Prepare the Glaze:
- In a small bowl, mix the powdered sugar with enough lemon juice to create a thick glaze.
- Drizzle or spoon the glaze over the cooled muffins.
- Serve and Enjoy:
- Let the glaze set for a few minutes before serving. Enjoy these lemony, sweet-filled muffins as a delightful treat any time of the day.
Indulge in these Lemon Dulce de Leche Muffins, where the bright flavors of lemon meet the sweet decadence of dulce de leche in a perfect symphony of taste!
