This Lemon-Infused Sweet Bread is a delightful, versatile pastry that allows for a personalized touch with your choice of filling. Made with simple, wholesome ingredients, it boasts a tender, slightly sweet dough enriched with the zest of lemon, offering a subtle citrusy aroma that enhances the overall flavor.
Why You’ll Love It:
- Customizable: The choice of filling – be it cheese, fruit, or your favorite spread – allows you to tailor these breads to your taste.
- Lemon Zest Aroma: The addition of lemon zest provides a fresh and zesty note, making the bread aromatic and flavorful.
- Versatile Use: Perfect for breakfast, as a snack, or a dessert, these breads are adaptable to various occasions.
- Simple and Satisfying: Easy to make with satisfying results, ideal for baking enthusiasts of all levels.
Ingredients:
- 1 egg
- 500g all-purpose flour
- 200ml warm milk
- 150g sugar
- 7g dry yeast
- Lemon zest (to taste)
- Salt (to taste)
- Filling: Cheese, fruit, or your preferred filling
- Melted butter, for brushing
- Honey and shredded coconut, for topping
Instructions:
- Prepare the Dough: In a bowl, mix half the flour with 10g sugar and the milk. Stir briefly and let it rise for 15 minutes.
- Kneading: Add the remaining flour, egg, yeast, lemon zest, and salt. Knead for 10 minutes, then let the dough rest for 75 minutes.
- Forming the Bread: Once risen, form 10-15 balls. Roll each one into a thin layer and brush with melted butter. Fold the sides, brush again, and fold into a square, adding your chosen filling. Bring the corners together, pressing lightly.
- Baking: Place on a baking tray lined with parchment paper. Bake at 170°C for 35 minutes.
- Finishing Touches: After baking, brush with honey and sprinkle with coconut.
Enjoy these lemon-infused sweet breads, perfect for a delightful twist on your morning routine or as a comforting snack, customized just the way you like it!
