Lemon Lime Bars are a delightful and refreshing dessert that perfectly balances the tanginess of lemons and limes with the sweetness of sugar. Featuring a buttery crust and a zesty citrus filling, these bars are ideal for anyone who loves the vibrant flavors of citrus fruits. Easy to make and irresistibly delicious, these bars are perfect for a summertime treat or a light dessert any time of the year.
Why You’ll Love This:
- Tangy and Sweet: The perfect combination of lemon and lime creates a deliciously zesty flavor.
- Buttery Crust: A simple crust that adds a lovely texture contrast to the creamy filling.
- Easy to Prepare: Straightforward instructions and common ingredients.
Perfect Occasion: These Lemon Lime Bars are great for picnics, summer gatherings, or as a bright and cheerful dessert to lift your spirits. They’re also ideal for anyone who enjoys the fresh, zesty flavors of lemon and lime.
Ingredients:
For the Crust:
- 250g Flour
- 80g Sugar
- 2 tbsp Cornstarch
- 150g Butter
For the Filling:
- 200g Sugar
- 2 tbsp Flour
- 3 Eggs
- 100ml Milk
- 100ml Lemon Juice
- 100ml Lime Juice
- Lemon Zest
- 1 packet Vanilla Sugar
Instructions:
- Prepare the Crust:
- Cream butter and sugar together. Add flour and cornstarch, and knead well. Chill in the refrigerator for an hour.
- Make the Filling:
- Whisk eggs and sugar together. Gradually add flour, vanilla sugar, milk, lemon and lime juice, and lemon zest.
- Bake the Crust:
- Preheat the oven to 180°C. Press the dough into a lined baking pan and bake for 10 minutes.
- Add Filling and Bake:
- Pour the filling over the partially baked crust and return to the oven for another 20 minutes.
- Cool and Serve:
- Let the bars cool to room temperature, then chill in the refrigerator. Optionally, dust with powdered sugar before serving.
Enjoy these zesty and delightful Lemon Lime Bars, a perfect treat for any citrus lover! 🍋🍰🥄
