Lemon Muffins: Soft and Zesty

These lemon muffins are light, fluffy, and bursting with fresh citrus flavor. With the perfect balance of tangy lemon zest and juice, these muffins are a refreshing treat that pairs wonderfully with a hot cup of tea or coffee. Topped with a sweet lemon glaze, they make a delightful snack or dessert. These muffins are incredibly easy to make and are perfect for when you crave something fresh and bright!

Why You’ll Love This:

You’ll love these muffins for their incredibly moist and tender crumb, thanks to the combination of butter, oil, and milk. The vibrant lemon flavor from both zest and juice brings a refreshing twist to the classic muffin, making them ideal for any occasion. The lemon glaze adds a sweet and tangy finish that enhances the overall flavor. These muffins are quick to make but pack a lot of flavor, making them perfect for sharing.

Perfect Occasion:

These lemon muffins are perfect for breakfast, brunch, or as an afternoon snack. They’re also a great choice for spring and summer gatherings or anytime you’re in the mood for a fresh, zesty treat. Their simple yet delicious flavor makes them a crowd-pleaser, and they’re perfect for enjoying with tea, coffee, or even a light dessert after dinner.

Decoration Tips:

For a more elegant presentation, drizzle the glaze over the muffins in a decorative pattern. You can also top each muffin with a thin slice of lemon or a sprinkle of lemon zest to enhance the visual appeal. If you want to add extra texture, try sprinkling some poppy seeds on top before baking.

Ingredients for the Muffins:

• 100 g softened butter
• 30 g vegetable oil
• 200 g sugar
• Zest of 2 lemons
• 30 g lemon juice
• 3 eggs
• 360 g all-purpose flour
• 12 g baking powder
• 190 g milk
• A pinch of salt

For the Lemon Glaze:

• 200 g powdered sugar
• Lemon juice (as needed)

Instructions:

1. Prepare the Muffin Batter:
   In a large mixing bowl, beat together the softened butter, vegetable oil, sugar, and lemon zest until the mixture is creamy and well combined. Add the eggs one by one, making sure each is fully incorporated before adding the next. Stir in the lemon juice using a spatula.
2. Add Dry Ingredients:
   Sift half of the flour into the wet mixture and gently fold it in. Add the remaining flour along with the baking powder and a pinch of salt, mixing just until combined.
3. Add the Milk:
   Gradually add the milk, stirring the batter until it’s smooth and fully incorporated.
4. Prepare and Chill the Muffins:
   Line a muffin tin with paper liners. Using an ice cream scoop, place two scoops of batter into each liner, leaving some space for the muffins to rise. Place the muffin tin in the fridge to chill while you preheat the oven.
5. Bake the Muffins:
   Preheat the oven to 220°C (425°F) with top and bottom heat. Bake the muffins for 7 minutes at this temperature, then reduce the oven temperature to 175°C (350°F) and bake for another 7 minutes. The muffins should be golden and set. Remove from the oven and let them cool on a wire rack.
6. Make the Lemon Glaze:
   Slowly add lemon juice to the powdered sugar, stirring constantly, until you achieve your desired glaze consistency.
7. Glaze and Serve:
   Once the muffins are cool, drizzle a couple of teaspoons of the lemon glaze over the top of each muffin.

Enjoy your soft and zesty lemon muffins, perfect for any time of day!