These lemon olive oil madeleines are the perfect treat for an afternoon snack or a light dessert. With their signature soft and fluffy texture, these madeleines are made even more delightful by the combination of fresh lemon zest and the subtle richness of olive oil. Each bite offers a burst of bright citrus flavor, balanced with the sweetness of honey and powdered sugar, making them an irresistible treat that’s simple to prepare.
Why You’ll Love This Recipe
These madeleines are incredibly soft, moist, and full of flavor. The use of olive oil gives them a light, unique richness, while the lemon zest adds a fresh, tangy note that brightens up the whole experience. The overnight rest in the refrigerator allows the batter to develop a beautiful texture and signature hump, giving you that perfect, bakery-quality madeleine. Whether you’re a seasoned baker or just looking to try something new, these madeleines are sure to become a favorite.
Perfect for Any Occasion
These lemon olive oil madeleines are perfect for any occasion, from casual tea time to more formal gatherings. Their light texture and balanced flavor make them ideal to serve alongside coffee or tea, or as a sweet treat to share with friends. They’re also great for breakfast or brunch, providing a delicate and delicious option that everyone will enjoy. Their elegant shape and flavor make them a wonderful addition to any dessert table.
Decoration Tips
For an extra decorative touch, dust the cooled madeleines with a light sprinkle of powdered sugar just before serving. You can also drizzle them with a simple lemon glaze made from lemon juice and powdered sugar for a sweet and tangy finish. Serve these madeleines on a beautiful plate or tiered stand for a stunning presentation that’s sure to impress your guests.
Ingredients (for 12 madeleines):
- 2 large eggs
- 70g powdered sugar
- 30g honey
- Zest of 1 lemon
- 70ml olive oil
- 20ml heavy cream (30% fat)
- 110g all-purpose flour
- 20g cornstarch
- 3g baking powder
Instructions:
- Mix the wet ingredients:
In a large bowl, whisk the eggs with the powdered sugar and lemon zest until the mixture is light and fluffy. Add the honey and olive oil, continuing to whisk until well combined. - Add the cream:
Pour in the heavy cream and mix until smooth. - Incorporate the dry ingredients:
Sift the flour, cornstarch, and baking powder together. Gradually add the dry ingredients to the wet mixture, stirring until the batter is smooth and lump-free. - Rest the batter:
Cover the batter and refrigerate it overnight. This resting period is essential for creating the signature hump on the madeleines and enhancing the flavor. - Bake the madeleines:
Preheat your oven to 185°C (365°F) with the fan setting. Fill each madeleine mold ¾ full using a piping bag or spoon. Bake in the preheated oven for 9-10 minutes at 180°C (350°F), or until the edges are golden and the madeleines have risen with a characteristic hump. - Cool and serve:
Remove the madeleines from the oven and allow them to cool slightly in the pan before transferring them to a wire rack. Enjoy warm or at room temperature.
Bon appétit! These lemon olive oil madeleines are perfect for any occasion and will bring a touch of elegance and flavor to your table.