Lemon Raspberry Cookies with Cream Cheese Topping

These Lemon Raspberry Cookies with Cream Cheese Topping are beyond words! A delightful creation that surpasses even the wildest of imaginations, combining the tangy zest of lemon with the sweet burst of raspberries. The cream cheese topping takes them to a whole new level of deliciousness. A must-try recipe that can be adapted with different fruits as well.

Why You'll Love This:

  • Refreshing Lemon Flavor: The zesty lemon juice and zest add a refreshing twist.
  • Bursts of Raspberry: Frozen raspberries provide sweet, fruity bursts in every bite.
  • Creamy Topping: A smooth cream cheese frosting that perfectly complements the tangy cookies.

Perfect Occasion: These cookies are ideal for tea parties, as a special treat with coffee, or as a delightful dessert for gatherings. They're also perfect for baking enthusiasts looking to try something new and exciting.

Ingredients:

For the Cookies:

  • 120g Butter (slightly firm)
  • 120g Sugar (½ cup + 3 tbsp)
  • 2 Egg Yolks (34g)
  • 1 tsp Baking Powder
  • 1 packet Vanilla
  • A pinch of Baking Soda
  • 2 tbsp Lemon Juice (10g)
  • 1 tbsp Lemon Zest
  • 190g Flour (1½ cups + 2½ tbsp)
  • 15g Cornstarch (1 heaping tbsp)
  • A pinch of Salt
  • 90-100g Frozen Raspberries

For the Topping:

  • 40g Butter
  • 75g Spreadable Cream Cheese (2 heaping tbsp)
  • 75g Powdered Sugar (slightly more than ½ cup)
  • ½ tsp Vanilla
  • 1 tbsp Crushed Raspberries

Instructions:

  1. Prepare Raspberries:
    • Chop frozen raspberries into small pieces and refreeze.
  2. Cookie Dough:
    • Cream butter and sugar. Add egg yolks and mix. Incorporate lemon juice and zest. Finally, add dry ingredients and mix on low speed to form a non-sticky dough. If too wet, add a little more flour. Quickly fold in the raspberries.
  3. Bake:
    • Shape using an ice cream scoop and bake at 175°C for 11-12 minutes or until lightly golden. You can flatten them with a glass after baking if desired.
  4. Prepare the Topping:
    • Whip softened butter, then add cream cheese, powdered sugar, vanilla, and crushed raspberries. Whip until smooth.
  5. Assemble:
    • Once the cookies have cooled, spread the topping over them.

Enjoy these Lemon Raspberry Cookies with Cream Cheese Topping, a perfect blend of tangy, sweet, and creamy flavors in one delightful treat! 🍋🍪🍰

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