Welcome the freshness of spring into your kitchen with these Lemon Raspberry Sweet Rolls. Infused with the bright zest of lemon and the tangy sweetness of raspberries, these rolls are a delightful twist on classic sweet rolls. Perfect for enjoying with a cup of tea or as a special breakfast treat, these rolls bring a burst of flavor that's sure to impress anyone lucky enough to try them.
Why You'll Love This Recipe:
- Fresh and Fruity: The combination of lemon zest and fresh raspberries offers a vibrant, refreshing flavor that's perfect for spring.
- Perfectly Sweet and Tart: These rolls strike the perfect balance between sweetness and tartness, making them irresistibly delicious.
- Fun to Make: Involve your family in the baking process! This recipe is perfect for making memories in the kitchen, especially with little ones who love to help.
Perfect Occasion: These Lemon Raspberry Sweet Rolls are ideal for a spring brunch, Mother’s Day, or any morning when you want to add something special to your routine. They're also fantastic for gatherings, providing a sweet, homemade touch to any dessert table.
Decoration Tips:
- Edible Flowers: Garnish with edible flowers for a beautiful, spring-like appearance.
- Lemon Zest: Sprinkle extra lemon zest over the icing for added color and zest.
- Serve on a Pretty Platter: Display these rolls on a decorative platter lined with parchment paper for a touch of elegance.
Ingredients:
- For the Dough:
- 3/4 cup milk (any choice), microwaved for 45 seconds
- 1 packet active dry yeast
- 1/4 cup melted butter
- 2 tbsp lemon zest
- 1/4 cup granulated sugar
- 2 eggs
- 3 cups all-purpose or bread flour
- For the Filling:
- 2 cups raspberries
- 3 tbsp lemon juice
- 2 tbsp chia seeds
- For the Icing:
- 1 1/2 cups powdered sugar
- 1 tbsp lemon juice
- 1 tbsp milk (any choice)
Directions:
- Prepare the Dough:
- Pour warm milk into a stand mixer bowl. Sprinkle yeast over the milk and whisk until bubbles form.
- Add melted butter, lemon zest, sugar, and eggs to the bowl. Whisk to combine.
- Gradually add flour, knead using the stand mixer on level 2 until a dough forms.
- Place dough in a lightly oiled bowl, cover with a warm towel, and let rise for 1-2 hours, or until doubled in size.
- Make the Filling:
- In a warm pan, combine raspberries and lemon juice. Mash the berries as they warm, then stir in chia seeds.
- Allow to simmer until the mixture thickens. Remove from heat and let cool.
- Assemble the Rolls:
- Roll out the dough on a floured surface into a large rectangle.
- Brush with melted butter, then spread the raspberry filling and sprinkle with granulated sugar.
- Roll the dough tightly from one end to the other and cut into 12 even pieces.
- Place the rolls in a lined 9x13 dish, cover with a warm towel, and let rise as the oven preheats to 350°F.
- Bake for 23-25 minutes or until golden.
- Prepare the Icing:
- Mix powdered sugar, lemon juice, and milk until smooth.
Enjoy! Drizzle icing over the warm rolls before serving. These Lemon Raspberry Sweet Rolls are sure to bring joy and a taste of spring to your table. Happy baking!