Lemon-Scented Berry Swirl Buns with Cream Cheese Frosting

These Lemon-Scented Berry Swirl Buns are a delightful treat, perfect for a sweet breakfast or a cozy afternoon snack. Infused with the zest of fresh lemons and filled with a vibrant mix of berries, these buns offer a burst of tangy and sweet flavors. The addition of a luscious cream cheese frosting adds a creamy, indulgent touch that complements the fruity filling beautifully.

Why You’ll Love It:

  • Fresh and Zesty: The lemon zest in the dough and the frosting adds a fresh, zesty flavor that’s simply irresistible.
  • Berrylicious Filling: The combination of raspberries and blueberries provides a lovely sweet-tart contrast.
  • Cream Cheese Frosting: The smooth and rich frosting perfectly balances the tartness of the berries and lemon.
  • Versatile Enjoyment: Ideal for breakfast, brunch, or as a dessert, these buns are sure to delight everyone.

  • Dough: 100g butter, 250 ml milk, 7g dry yeast, 100g white sugar, 0.5 tsp salt, 600g all-purpose flour, grated zest of 2 lemons.
  • Filling: 300g mixed berries (frozen raspberries and blueberries), 4 tsp sugar, lemon zest (to taste), butter (to taste).
  • Frosting: 160g cream cheese (like Philadelphia), 120g powdered sugar, 3 tbsp milk, a drop of lemon juice.

Instructions:

  1. Dough Preparation: Heat milk and butter until butter melts. Let it cool slightly. Mix in sugar and dry yeast, and let it sit until frothy (5-10 minutes). Combine flour, salt, and lemon zest, then mix with the liquid ingredients to form a dough. Knead for 10 minutes until smooth and elastic. Let it rise for 2 hours.
  2. Shape the Buns: Roll the dough into a 1.5 cm thick rectangle. Spread a thin layer of butter, sprinkle with sugar and lemon zest, and top with berries. Roll up the dough and cut into 12 equal parts. Place in a lined baking tray, leaving space between each bun. Let them rest for 45 minutes.
  3. Baking: Bake at 170°C for 40 minutes.
  4. Frosting: Whisk cream cheese with powdered sugar and lemon juice until smooth.
  5. Serving: While still warm, frost the buns with the cream cheese mixture and top with additional berries.

Enjoy these Lemon-Scented Berry Swirl Buns, where the brightness of lemon and the sweetness of berries come together in a soft, fluffy bun, all topped with a creamy frosting for a delightful treat.

content team

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top