Soak in the sunshine with this Lemon-Scented Summer Yogurt Cake, a moist and zesty treat that brings a touch of summer to your table with its bright flavors and simple elegance.
Ingredients:
- 3 room-temperature eggs
- 3/4 cup granulated sugar
- 2/3 cup natural yogurt
- Zest of 1 small organic lemon
- 1/3 cup vegetable oil
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions:
- Preheat your oven to 170°C (340°F) with the convection setting. Butter and flour a 20 cm (approx. 8 inch) cake pan, then place in the refrigerator.
- Beat the eggs and sugar together until they are light and fluffy.
- Stir in the yogurt, lemon zest, and vegetable oil until the mixture is smooth.
- In a separate bowl, whisk together the flour and baking powder.
- Gradually combine the dry ingredients with the wet ingredients, stirring just until no lumps remain.
- Add the vanilla extract and blend it into the batter.
- Pour the batter into the chilled cake pan, smoothing the top with a spatula.
- Bake for about 30 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean.
- Allow the cake to cool, then dust with powdered sugar for a pretty finish.
Enjoy this light and refreshing Lemon-Scented Summer Yogurt Cake as a perfect dessert for your summer gatherings or a delightful afternoon snack. Its lemony aroma and soft texture are sure to bring joy to your taste buds! 🍋🍰☀️🌸
