Lemon Sugar Baked Donut Holes: A Zesty Treat That Brightens Your Day

Immerse yourself in the delightful world of lemon-flavored baking with these irresistible Lemon Sugar Baked Donut Holes. Perfectly fluffy and sweet, each donut hole is dipped in a zesty lemon sugar topping that adds a tangy burst to the soft, tender interior. Finished with a light lemon glaze, these donut holes are a heavenly treat that’s hard to resist, especially when enjoyed warm.

Why You’ll Love This

If you’re a fan of lemon desserts, these donut holes will quickly become a favorite. The combination of fresh lemon zest and juice infuses the donuts with bright, refreshing flavors that are perfectly balanced by the sweet outer coating. They’re baked, not fried, making them a lighter option that doesn’t compromise on taste or texture.

Perfect Occasion

These Lemon Sugar Baked Donut Holes are perfect for brunches, afternoon tea, or as a delightful snack during gatherings. They’re also fantastic for kids’ parties or as a sweet pick-me-up during the workday. Their bite-sized nature makes them ideal for sharing and enjoying on the go.

Decoration Tips

Serve these donut holes on a beautiful platter, sprinkled with extra lemon zest or alongside slices of fresh lemon for a visually appealing display. If you’re feeling extra decorative, a sprinkle of edible flowers can add a touch of elegance, making them even more enticing.

• Ingredients:
  • Dough:
    • 150 g all-purpose flour
    • 60 g sugar
    • 3/4 tsp baking powder
    • 1/4 tsp baking soda
    • Zest and juice of half a lemon
    • A pinch of salt
    • 120 ml milk
    • 1 egg
    • 60 g oil
    • 1 tsp vanilla extract
  • Topping:
    • 50 g butter, melted
    • 50 g sugar mixed with 1 tsp lemon zest
  • Glaze:
    • 40 g powdered sugar
    • 1 tsp lemon juice
• Instructions:
  1. Preheat your oven to 400°F (204°C). Grease a donut hole pan or mini muffin tin.
  2. In a large bowl, combine the flour, sugar, baking powder, baking soda, lemon zest, and salt.
  3. Add the milk, lemon juice, egg, oil, and vanilla to the dry ingredients. Stir until just combined.
  4. Spoon the batter evenly into the prepared pan, filling each cavity with 2 to 3 teaspoons of batter.
  5. Bake for 7 to 9 minutes, or until the donut holes are lightly golden and a toothpick comes out clean.
  6. Allow the donut holes to cool slightly, then dip each one first in melted butter, then in the lemon sugar mixture.
  7. Drizzle with the prepared lemon glaze.
  8. Serve warm for the best experience.

Enjoy these fluffy, zesty Lemon Sugar Baked Donut Holes, perfect for any lemon lover looking to add a sweet and tangy twist to their day!