A Decadent and Aromatic Homemade Bread
Experience the joy of baking with this Lemon-Vanilla Sweet Bread, enhanced with a rich honey syrup. This recipe brings together the fresh zest of lemon or orange, the aromatic allure of vanilla, and a hint of sweetness from honey. Perfect for breakfast, brunch, or as a delightful snack, this bread is sure to impress with its soft texture and mouthwatering flavor.
Equipment Needed
To make this delicious Lemon-Vanilla Sweet Bread with Honey Syrup, you will need the following equipment:
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Stand mixer or hand mixer (optional)
- Rolling pin
- Baking tray
- Parchment paper
- Saucepan
- Basting brush
- Oven
Ingredients for the Dough:
- 1 egg
- 620g flour (type 650)
- 100g sugar
- 50g melted butter
- 300ml milk
- 1 vanilla pod or vanilla sugar
- 10g dry yeast or 25g fresh yeast
- Zest of 1 lemon or orange
Ingredients for Brushing:
- 60g soft butter
Ingredients for the Syrup:
- 200g sugar
- 300ml water
- 1 tablespoon honey
Instructions:
- Prepare the Dough:
- In a mixing bowl, whisk together the egg, melted butter, and milk.
- Add the sugar and vanilla, mixing until well combined.
- In a separate bowl, combine the flour, yeast, and lemon or orange zest.
- Gradually add the dry ingredients to the wet mixture, stirring or using a stand mixer with a dough hook attachment until a smooth dough forms.
- Knead the dough on a lightly floured surface for about 10 minutes until it becomes elastic and smooth.
- Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.
- Prepare the Syrup:
- In a saucepan, combine the sugar, water, and honey.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes until it thickens slightly.
- Remove from heat and let it cool.
- Shape the Dough:
- Preheat your oven to 180°C (350°F) with ventilation, heating both top and bottom.
- Punch down the risen dough and roll it out on a lightly floured surface into a 50x50cm square.
- Spread the soft butter evenly over the rolled-out dough.
- Bake the Bread:
- Roll up the dough tightly into a log and cut it into equal pieces.
- Place the pieces on a baking tray lined with parchment paper, leaving some space between them.
- Cover with a cloth and let them rise for another 30 minutes.
- Bake in the preheated oven on the middle rack for 20-25 minutes, or until golden brown.
- Finish and Serve:
- As soon as the bread comes out of the oven, brush it generously with the prepared syrup.
- Let it cool slightly before serving.
Enjoy your delightful Lemon-Vanilla Sweet Bread with Honey Syrup! If you try this recipe, please leave a comment and share your experience.