These lemon yogurt squares are a delightful treat that perfectly combines the tangy zest of lemon with the creamy texture of yogurt. Baked to soft perfection, these squares are then topped with a lemony glaze that adds an extra layer of sweetness and zest. This simple yet delicious recipe is easy to follow and results in a dessert that feels both comforting and refreshing.
Why You'll Love This: The refreshing burst of lemon paired with the subtle tang of natural yogurt creates a flavor profile that's both invigorating and satisfying. These squares are not overly sweet, making them a perfect treat for any time of the day. They're light, fluffy, and the creamy lemon glaze on top makes them irresistibly appealing.
Perfect Occasion: Lemon yogurt squares are perfect for spring and summer gatherings, picnics, or as a delightful finish to a brunch or lunch. They're also great for packing as a sweet treat in lunches or for serving at tea time. Their bright flavor and soft texture make them suitable for all ages and occasions.
Decoration Tips: For a beautiful presentation, sprinkle some finely grated lemon zest or a light dusting of powdered sugar over the glazed squares. You can also garnish with thin lemon slice twists or small edible flowers for a more festive look. Serve each square on a small plate with a dollop of whipped cream or a side of fresh berries for extra color and freshness.
Ingredients for the Cake:
- 280 grams of natural unsweetened yogurt (about 2 containers)
- 200 grams of sugar
- 6 eggs
- Zest of one lemon
- 280 grams of self-rising flour (or all-purpose flour mixed with 1 teaspoon of baking powder)
Ingredients for the Glaze:
- 220 grams of powdered sugar
- 2 tablespoons of lemon juice
- 60 grams of natural unsweetened yogurt
Instructions:
- Prepare the Oven and Pan:
- Preheat the oven to 170°C (338°F).
- Grease and flour a 40x30 cm baking pan that's 4 cm high.
- Mix the Cake Ingredients:
- In a large bowl, whisk together the yogurt and sugar.
- Add the eggs one at a time, ensuring each is well incorporated before adding the next.
- Mix in the lemon zest.
- Sift in the flour in two to three batches, mixing gently just until combined.
- Bake:
- Pour the batter into the prepared pan and smooth the top.
- Bake for about 25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool, then unmold and place it back on the baking sheet upside down for a smoother surface.
- Prepare the Glaze:
- In a bowl, combine the powdered sugar, lemon juice, and yogurt. Whisk by hand for about 4 minutes until smooth.
- Pour the glaze over the cooled cake, spreading it evenly with a spatula.
- Let the glazed cake set in the refrigerator for at least two hours.
- Serve:
- Once the glaze is set, cut the cake into squares and serve.
Tip:
- For a smaller batch, use a 20x15 cm pan and halve the recipe ingredients.
Enjoy these lemon yogurt squares, each a perfect blend of zesty lemon and creamy yogurt, ideal for a refreshing treat!