Embrace the delightful fusion of tangy lemon and sweet blondies with this Lemonies recipe. These treats are the perfect blend of a fudgy blondie and a lemon drizzle cake, offering a fresh, tangy flavor with a dense, moist texture. Packed with the zest and juice of lemons, they are an ideal treat for those who love a citrusy twist in their desserts. Simple to make and irresistibly delicious, these Lemonies are sure to brighten up your day and are perfect for sharing with friends and family.
Perfect Occasion: Lemonies are great for a summer gathering, afternoon tea, or as a refreshing dessert option. They’re also perfect for those who want to try a new and easy baking recipe that’s full of flavor.
Base:
- 215g unsalted butter, softened
- 180g granulated sugar
- 1 large egg + 1 egg yolk
- 60ml fresh lemon juice (about 1.5 lemons)
- 300g plain flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- Zest from 1 lemon
Glaze:
- 250g icing sugar
- 5-6 tbsp lemon juice
Instructions:
- Cream butter and sugar, then mix in egg, yolk, and lemon juice.
- Blend in flour, baking powder, salt, and lemon zest.
- Spread the batter in an 8×8” tin lined with parchment paper.
- Bake at 150°C (fan) for 30-35 minutes. Let cool in the tin.
- Mix icing sugar and lemon juice for the glaze. Spread over cooled lemonies.
- Slice and serve.
Enjoy your homemade Lemonies, a delightful blend of lemon and blondie flavors that create a refreshing and tangy treat!
