Lemony Delight Cake with Zesty Lemon Sauce

A Refreshingly Tangy and Moist Treat

This Lemon Cake, made in your new cake pan, is a delightful treat that everyone will love. The cake itself is soft and moist, with a vibrant lemon flavor, but the real magic lies in the tangy lemon sauce that complements it perfectly. This combination creates a refreshing dessert that is perfect for any occasion.

Equipment Needed

To make this delicious Lemon Cake with Lemon Sauce, you will need the following equipment:

  • Mixing bowls
  • Measuring cups and spoons
  • Whisk
  • Hand mixer or stand mixer
  • Spatula
  • Lemon zester
  • Cake pan
  • Saucepan
  • Oven

Ingredients:

For the Cake:

  • 3 eggs
  • 1 cup sugar
  • 1 cup milk
  • 1 tea glass (about 100ml) vegetable oil
  • 1 packet baking powder
  • 1 packet vanilla sugar
  • 2.5 cups (400-500g) flour
  • Juice and zest of 1 lemon

For the Lemon Sauce:

  • Juice of 1 lemon
  • 1 cup water
  • Zest of 1 lemon
  • 3 tablespoons sugar
  • 1 tablespoon cornstarch

Instructions:

  1. Prepare the Cake Batter:
    • Preheat your oven to 180°C (350°F).
    • In a large mixing bowl, whisk together the eggs and sugar until the mixture is light and fluffy.
    • Add the milk and vegetable oil, and mix well.
    • Gradually add the flour, baking powder, and vanilla sugar, mixing until you have a smooth batter.
    • Fold in the lemon juice and zest, ensuring they are evenly distributed.
  2. Bake the Cake:
    • Grease your cake pan and pour the batter into it, spreading it evenly.
    • Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
    • Allow the cake to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
  3. Prepare the Lemon Sauce:
    • In a saucepan, combine the lemon juice, water, lemon zest, sugar, and cornstarch.
    • Cook over medium heat, stirring constantly, until the mixture thickens to a sauce-like consistency.
  4. Serve:
    • Once the cake has cooled, slice and serve it with a generous drizzle of the lemon sauce.

Enjoy your delicious Lemon Cake with Zesty Lemon Sauce! If you try this recipe, please leave a comment and share your experience.

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