Experience the delightful fusion of scones and the famous Levain Cookies with our quick and easy Levain-Style Chocolate Scones recipe. Ready in just 20 minutes, including baking time, these scones are a perfect blend of convenience and indulgence. If you’re a fan of rich, chocolatey treats with a hint of scone texture, this recipe is tailor-made for you!
Why You’ll Love This: These Levain-Style Chocolate Scones are a dream come true for anyone with a sweet tooth and a busy schedule. The quick preparation time makes them an ideal choice for last-minute gatherings or when you need a quick dessert fix. Their rich chocolate flavor and unique texture combination are sure to impress both cookie and scone enthusiasts alike.
Perfect Occasion: Whether it’s a cozy family tea time, a friendly get-together, or just a special treat for yourself, these chocolate scones fit the bill. They’re also fantastic for brunches or as a delightful surprise for your colleagues at work.
Recipe:
Ingredients:
- 2 eggs
- 100 g of brown sugar
- 200 g of butter
- 300 g of self-rising flour
- 1 teaspoon of baking soda + 1 teaspoon of baking powder
- Chocolate chunks or chips, as desired
Instructions:
- Preheat the oven to 190°C (374°F).
- In a saucepan, melt the butter with the sugar.
- In a mixing bowl, combine the melted butter and sugar with the flour, baking powder, and baking soda. Finally, fold in the eggs and chocolate.
- Drop large, ice cream scoop-sized portions (about 2 tablespoons each) onto a baking sheet, shaping them roughly into mounds.
- Bake for about 10 minutes.
Ready to enjoy!
Tips: Ensure your oven is preheated well, and shape the dough into ‘mountain-like’ mounds for the best visual appeal (though they’ll taste delicious regardless of their shape).
