These Levain-style cookies are famous for their thick, chunky texture and generous mix of semisweet and white chocolate chips. Made with a blend of cold butter and two types of sugar, these cookies bake up soft on the inside and slightly crispy on the outside. They’re especially large, making them a substantial treat that’s sure to satisfy any cookie craving.
Why You’ll Love This: If you’re a fan of gourmet bakery-style cookies that boast a rich, buttery flavor and loads of chocolate, these are for you. The use of cold butter in the dough allows these cookies to maintain their thick shape while baking, resulting in a perfect chewy center surrounded by a delightful, slightly crisp exterior.
Perfect Occasion: These cookies are ideal for special occasions, gift-giving, or as a luxurious treat during a cozy night in. They’re also great for parties and family gatherings, where their impressive size and delicious taste will surely make a statement.
Decoration Tips:
- Right after baking, press a few extra chocolate chips or chunks on top of each cookie for a bakery-fresh look.
- Serve them with a dusting of powdered sugar for a touch of elegance.
- Pair these cookies with a scoop of vanilla ice cream for a decadent dessert.
Ingredients:
- 200g cold butter, cubed
- 220g brown sugar
- 130g refined sugar
- 1 whole egg plus 1 egg yolk
- 390g flour
- 1 tbsp cornstarch
- 1 tsp baking soda
- 170g semisweet chocolate chunks
- 85g white chocolate drops
- Preparation:
- Gather all your ingredients. Preheat your oven to 200°C (392°F). Line a baking tray with parchment paper.
- Make Cookie Dough:
- In a large bowl, combine the cold butter, brown sugar, and refined sugar. Mix until just combined, maintaining some texture.
- Beat in the egg and egg yolk until the mixture is well incorporated.
- Mix in the baking soda and cornstarch with the flour, which should be sifted beforehand to ensure a smooth dough.
- Stir in both semisweet and white chocolate pieces until evenly distributed throughout the dough.
- Shape and Chill the Cookies:
- Form the dough into large balls, each weighing about 190g. Place the dough balls on the prepared baking tray, ensuring ample space between each as they will spread slightly.
- Freeze the dough balls on the tray for 30 minutes to firm up, which helps the cookies maintain their thick shape during baking.
- Bake:
- Bake the chilled dough balls in the preheated oven for about 12 minutes, or until the edges are just turning golden but the centers are still soft.
- Cool:
- Allow the cookies to cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely. This step helps solidify their chewy texture.
Enjoy these luxurious Levain-style chunky chocolate chip cookies, a perfect blend of textures and rich flavors that are sure to delight anyone lucky enough to try them!
