Liege Waffles: A Belgian Delight for Your Sweet Tooth

Warm greetings to all! Today, I’m thrilled to share a snack idea that will make your taste buds dance: Liege Waffles that are simply irresistible. Known for their rich flavor, delightful sweetness, and dense, chewy texture, these waffles are a step above the ordinary, offering a gourmet experience right at home.

Why You’ll Love This: Imagine biting into a waffle that’s not just any waffle, but one that’s beautifully golden, with a slightly crunchy exterior thanks to the pearl sugar caramelizing and a soft, warm interior. The use of semi-salted butter and a hint of cassonade sugar adds a depth of flavor that’s both comforting and sophisticated. This recipe promises waffles that are not only delicious but also satisfyingly thick and chewy.

Perfect Occasion: Whether it’s a special weekend breakfast, a delightful afternoon treat, or even a unique dessert option for your next gathering, Liege Waffles are sure to impress. They’re perfect for when you want to add a touch of elegance to your meals or just indulge in a little self-care with a sweet treat.

Decoration Tips: Serve these waffles warm with a dusting of powdered sugar on top for a classic finish. If you’re feeling adventurous, top them with fresh fruit, a dollop of whipped cream, or a drizzle of chocolate sauce for an extra special touch. A scoop of vanilla ice cream on the side can turn them into an exquisite dessert.

• Ingredients:
  • 500g of all-purpose flour
  • 200g of semi-salted butter
  • 40g of brown sugar
  • 200g of milk
  • 2 eggs
  • 7g of instant dry yeast
  • 150g of pearl sugar
• Directions:
  1. Warm the milk for 20 seconds in the microwave and pour it into the mixing bowl. Dissolve the yeast in the milk.
  2. Add the flour, brown sugar, and eggs.
  3. Knead on low speed for 5 minutes.
  4. Incorporate the softened butter in pieces, continuing to knead on low speed for another 10 minutes.
  5. Gather the dough into a ball in the center of the bowl, cover, and let it rise at room temperature for 1.5 hours.
  6. After the dough has risen, mix in the pearl sugar, deflating the dough as you go.
  7. Divide the dough into 24 portions or 100 grams each for large, thick waffles, and place them on parchment paper.
  8. Preheat your waffle iron.
  9. Once hot, cook the waffles until they’re golden and crisp.

Dive into the world of Liege Waffles and enjoy a luxurious treat that combines the joy of baking with the pleasure of indulgence. Enjoy!