Warm greetings to all! Today, I'm thrilled to share a snack idea that will make your taste buds dance: Liege Waffles that are simply irresistible. Known for their rich flavor, delightful sweetness, and dense, chewy texture, these waffles are a step above the ordinary, offering a gourmet experience right at home.
Why You'll Love This: Imagine biting into a waffle that's not just any waffle, but one that's beautifully golden, with a slightly crunchy exterior thanks to the pearl sugar caramelizing and a soft, warm interior. The use of semi-salted butter and a hint of cassonade sugar adds a depth of flavor that's both comforting and sophisticated. This recipe promises waffles that are not only delicious but also satisfyingly thick and chewy.
Perfect Occasion: Whether it's a special weekend breakfast, a delightful afternoon treat, or even a unique dessert option for your next gathering, Liege Waffles are sure to impress. They're perfect for when you want to add a touch of elegance to your meals or just indulge in a little self-care with a sweet treat.
Decoration Tips: Serve these waffles warm with a dusting of powdered sugar on top for a classic finish. If you're feeling adventurous, top them with fresh fruit, a dollop of whipped cream, or a drizzle of chocolate sauce for an extra special touch. A scoop of vanilla ice cream on the side can turn them into an exquisite dessert.
- Ingredients:
- 500g of all-purpose flour
- 200g of semi-salted butter
- 40g of brown sugar
- 200g of milk
- 2 eggs
- 7g of instant dry yeast
- 150g of pearl sugar
- Directions:
- Warm the milk for 20 seconds in the microwave and pour it into the mixing bowl. Dissolve the yeast in the milk.
- Add the flour, brown sugar, and eggs.
- Knead on low speed for 5 minutes.
- Incorporate the softened butter in pieces, continuing to knead on low speed for another 10 minutes.
- Gather the dough into a ball in the center of the bowl, cover, and let it rise at room temperature for 1.5 hours.
- After the dough has risen, mix in the pearl sugar, deflating the dough as you go.
- Divide the dough into 24 portions or 100 grams each for large, thick waffles, and place them on parchment paper.
- Preheat your waffle iron.
- Once hot, cook the waffles until they're golden and crisp.
Dive into the world of Liege Waffles and enjoy a luxurious treat that combines the joy of baking with the pleasure of indulgence. Enjoy!