Discover the charm of our Light and Airy Apple Invisible Cake, an extraordinarily light dessert packed with fresh apples and minimal flour. This cake, known for its high fruit content that makes the layers of dough nearly “invisible,” is perfect for those seeking a healthier, low-calorie option without sacrificing taste. It’s an ideal choice for anyone looking to enjoy a sweet treat that feels indulgent yet is surprisingly light.
Why You’ll Love This:
This Apple Invisible Cake is incredibly moist and flavorful, thanks to the generous amount of fresh apples and a hint of vanilla. The use of almond flour (or powder) adds a subtle nutty flavor and keeps the texture light and fluffy. With each slice containing only 80 calories, it’s a guilt-free dessert that doesn’t skimp on flavor. This cake is a testament to how delicious healthy eating can be!
Perfect Occasion:
This cake is perfect for a variety of occasions. It’s ideal for a light dessert after a family dinner, a healthy option for holiday gatherings, or a pleasant surprise at a brunch buffet. It’s also perfect for baking enthusiasts looking to try something new and delightful that will please a crowd while fitting into a health-conscious diet.
Decoration Tips:
For a beautiful presentation, sprinkle the top of the cake with powdered sugar or a light dusting of cinnamon before serving. Garnishing with a few thin apple slices or a dollop of low-fat whipped cream can elevate it further. Serve each slice with a side of additional apple compote or a drizzle of caramel sauce for extra sweetness.
Ingredients:
- 2 eggs
- 60g all-purpose flour
- 20g almond flour (or substitute with additional 20g all-purpose flour for a total of 80g if almond flour is not available)
- 60g apple compote (unsweetened)
- 100g milk
- Seeds from 1 vanilla pod
- 12g sucralose or 60g sugar
- 500g apples (about 3 large), thinly sliced
- 1/2 packet baking powder
- 10g coconut sugar for finishing
Directions:
- Preheat your oven to 170°C (338°F). Grease and line a baking dish with parchment paper.
- In a large mixing bowl, whisk together the eggs and sucralose (or sugar).
- Stir in the apple compote, milk, and vanilla seeds until well combined.
- Gradually sift in the flours and baking powder, mixing until just combined to keep the batter light.
- Fold in the thinly sliced apples, ensuring they are well coated with the batter.
- Pour the mixture into the prepared baking dish, smoothing the top evenly.
- Sprinkle coconut sugar over the top for a caramelized finish.
- Bake in the preheated oven for 45 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean.
- Let cool slightly before slicing. Serve warm or at room temperature.
Enjoy this Light and Airy Apple Invisible Cake as a wonderful way to treat yourself and your loved ones to a delicious, health-conscious dessert that everyone will adore!
