This Fluffy Baked Cottage Cheese Delight is a light and airy dessert that melts in your mouth. Made with creamy cottage cheese, eggs, and a touch of vanilla, it’s a simple yet satisfying dish that pairs beautifully with a variety of toppings like jam, honey, or sweet condensed milk. The addition of rice flour ensures a delicate texture, making this treat perfect for breakfast, a light dessert, or a snack. Baked to golden perfection, this dish is both comforting and versatile, offering a taste of home with every bite.
Why You’ll Love This: You’ll love this baked cottage cheese dish for its soft, cloud-like texture and subtle sweetness. The combination of cottage cheese and eggs creates a creamy, rich base, while the rice flour adds a gentle structure, keeping it light and fluffy. It’s easy to customize with your favorite toppings or enjoy plain for a more subtle flavor. Whether you serve it as a dessert, a breakfast option, or a simple snack, this dish is sure to become a favorite for its ease and delicious taste.
Perfect Occasion: This Fluffy Baked Cottage Cheese Delight is ideal for a comforting weekend breakfast, a light dessert after dinner, or as a satisfying snack during the day. It’s also great for brunch gatherings, where its versatility allows guests to top it with their choice of jam, honey, or fresh fruit. The simple preparation and delightful flavor make it a perfect dish to share with family and friends, bringing warmth and comfort to any occasion.
Decoration Tips: For a lovely finishing touch, dust the top of the baked cottage cheese with powdered sugar after it has cooled. You can also drizzle honey or sweet condensed milk over the top just before serving for added sweetness and a glossy finish. If you’re serving it with jam, add a small dollop on each slice for a pop of color and extra flavor. The dish can be served directly from the baking dish for a rustic look, or sliced and plated individually for a more polished presentation.
Ingredients:
- 600-650 g cottage cheese (5-9% fat)
- 3 eggs (4 if small)
- 3-4 tbsp sour cream
- 4 tbsp rice flour
- Vanilla sugar (to taste)
- Pinch of salt (if using unsalted cottage cheese)
- Optional: sugar to taste (if you prefer a sweeter bake)
- Prepare the Mixture: In a large bowl, combine the cottage cheese, eggs, sour cream, rice flour, vanilla sugar, and a pinch of salt if needed. For a sweeter result, you can add sugar to your liking. Blend the mixture with a hand blender until it is smooth and well combined. If the mixture is too thick to blend easily, add a small amount of milk to achieve a smoother texture.
- Preheat and Prepare the Pan: Preheat your oven to 160°C (320°F). Grease a small, deep baking dish with butter or oil. The height of the dish will help your cottage cheese bake rise beautifully, creating a fluffy, tall final product. Pour the blended mixture into the prepared dish, smoothing the top with a spatula.
- Bake the Cottage Cheese Delight: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is lightly golden and the bake is set. After the time has passed, turn off the oven but leave the dish inside to cool gradually. This step helps to maintain the fluffiness and prevents the bake from deflating.
- Cool and Serve: Once the cottage cheese bake has cooled completely, remove it from the oven and cut it into slices. Serve it warm or at room temperature, paired with your favorite toppings such as jam, honey, sour cream, or sweet condensed milk.
Enjoy: Relish in the light, airy texture and mild sweetness of this Fluffy Baked Cottage Cheese Delight—perfect for any occasion and sure to please with its simplicity and delicious taste!