This Light and Luscious Lemon Mousse is the perfect dessert for those who love the bright, tangy flavor of lemon combined with the silky smoothness of whipped cream. With only a few ingredients, this dessert manages to create a delightfully airy texture and a refreshing taste that can end any meal on a high note. Ideal for serving at dinner parties or enjoying as a sweet treat on a warm day, this lemon mousse is both easy to prepare and irresistibly delicious.
Why You’ll Love This:
This Lemon Mousse is not only simple to make but also incredibly flavorful, with a perfect balance of sweetness and tartness from the lemon and condensed milk. The whipped cream adds a luxurious, fluffy texture that makes each spoonful heavenly. It’s a no-bake dessert that can be whipped up in no time, making it perfect for last-minute gatherings or when you need a quick and impressive dessert.
Perfect Occasion:
Serve this Lemon Mousse at your next summer barbecue, holiday gathering, or special occasion to impress your guests with something light and refreshing. It’s also perfect for a romantic dinner as it can be prepped ahead of time, allowing you to enjoy your evening without fuss. This dessert is particularly appealing during the warmer months when the zest of lemon feels especially refreshing.
Decoration Tips:
To elevate the presentation, serve the mousse in elegant glasses and garnish with a sprig of mint, a slice of lemon, or a few raspberries for a pop of color. You can also sprinkle a little grated lemon zest on top for extra flair and flavor. For a more decadent finish, add a layer of crushed graham crackers or biscuits at the bottom of each glass before adding the mousse.
Ingredients:
- 396 grams (1 can) of sweetened condensed milk
- 135 grams of filtered lemon juice
- 230 grams of heavy cream, chilled (plus 100 grams extra for whipping to chantilly cream)
Instructions:
- In a large bowl, combine the sweetened condensed milk and lemon juice. Stir until well blended.
- In a separate bowl, whip the 230 grams of heavy cream until it forms soft peaks.
- Gently fold the whipped cream into the lemon mixture until fully incorporated, taking care not to deflate the mixture.
- In another bowl, whip the remaining 100 grams of heavy cream to chantilly cream (stiff peaks).
- Spoon the lemon mousse into individual serving glasses.
- Top each serving with a dollop of the chantilly cream.
- Refrigerate for at least 1 hour to allow the mousse to set.
- Before serving, garnish with lemon slices, zest, or fresh berries if desired.
Enjoy this Light and Luscious Lemon Mousse, a perfect treat that combines simplicity with the elegant, fresh flavors of lemon and cream!
