Savor the delicate texture and exquisite flavor of these Light Brioche Tartlets, an innovative twist on traditional brioche that substitutes butter with ricotta and vegetable oil, creating a surprisingly light and airy pastry. Each tartlet is filled with the sweet tang of apricot jam, offering a delightful contrast to the subtle sweetness of the brioche dough. This recipe not only provides a less guilt-inducing way to enjoy a traditionally indulgent treat but also showcases the versatility of brioche in tartlet form.
Why You'll Love This: These brioche tartlets are a pure delight for those who appreciate refined baked goods that are both light and flavorful. The use of ricotta in the dough ensures a moist texture while maintaining a richness that is satisfying yet not overly heavy. The apricot jam adds a perfect touch of sweetness and acidity, enhancing the tartlets' overall flavor profile. These are perfect for anyone looking for a sweet treat that isn't laden with butter but still offers all the satisfaction of a traditional pastry.
Perfect Occasion: These tartlets are ideal for an elegant afternoon tea, a sophisticated brunch, or as a light dessert after a meal. They are also perfect for special occasions like Mother's Day, Easter, or as a treat for a springtime gathering. Their charming appearance and delightful flavor make them suitable for both casual and formal settings, ensuring they'll be a hit at any event.
Decoration Tips: For a beautiful presentation, sprinkle powdered sugar lightly over the tartlets once they have cooled. You might also consider using a dollop of whipped cream or a fresh apricot slice on top of each tartlet for added color and texture. If serving at a festive event, garnish the platter with fresh mint leaves or edible flowers to enhance their visual appeal and introduce a fresh element to the dish.
Ingredients
- Ingredients:
- 320g Manitoba flour
- 100g all-purpose flour
- 80g ricotta cheese
- 45g brown sugar
- 160g warm milk
- 1 egg
- 12g fresh yeast
- 1 tablespoon apricot jam (plus extra for filling)
- 25g vegetable oil
- More apricot jam for filling
- Milk for brushing
- Instructions:
- Dough Preparation:
- Dissolve the yeast in the warm milk. In a large mixing bowl, combine both types of flour, ricotta, sugar, egg, and 1 tablespoon of apricot jam.
- Start mixing, gradually adding the milk and yeast mixture until the dough begins to form.
- Add the oil and knead until the dough is smooth and elastic.
- Let the dough rise in a warm place until it triples in size, about 2.5 to 3 hours.
- Shape the Tartlets:
- Divide the dough into 6 equal parts and one smaller part for the strips. Roll the 6 larger parts into balls, cover with plastic wrap, and let rest for 20 minutes.
- Prepare thin strips from the seventh piece of dough.
- Press the bottom of a glass into each ball to create an indentation. Fill each with a spoonful of apricot jam and decorate with the dough strips.
- Final Proofing and Baking:
- Let the shaped tartlets rise again until doubled, about 40-45 minutes.
- Brush with milk and bake in a preheated oven at 180°C (356°F) for about 30 minutes or until golden brown.
- Dough Preparation:
Enjoy these delightful Light Brioche Tartlets with Apricot Jam, a deliciously innovative take on a classic that combines the joy of baking with the pleasure of a lighter, equally satisfying treat.