These light coconut bounty bars are the perfect snack for coconut lovers looking for a healthier alternative. Made with Greek yogurt, shredded coconut, and dark chocolate, these homemade treats offer the creamy, tropical taste of traditional bounty bars with fewer calories and less sugar.
Why You’ll Love This: If you’re a fan of coconut and chocolate but want to keep things on the lighter side, these bounty bars are ideal. They’re easy to make, require minimal ingredients, and can be sweetened to your liking with erythritol or honey. Plus, they’re a great way to satisfy your sweet tooth without the guilt.
Perfect Occasion: These bounty bars are perfect for snacking any time or serving at health-conscious gatherings. They’re also great as a post-workout treat or a sweet finish to a light meal. Their impressive look and taste make them suitable for sharing with friends and family or as a thoughtful homemade gift.
Decoration Tips: For an extra touch of indulgence, drizzle the chocolate-covered bars with a little melted white chocolate or sprinkle them with toasted coconut flakes before the chocolate sets. This not only enhances their appearance but also adds a delightful crunch.
- Ingredients:
- 150g Greek yogurt
- 60-70g shredded coconut
- 80g dark chocolate
- Sweetener of choice (erythritol or honey)
- Instructions:
- In a bowl, combine the shredded coconut, sweetener, and Greek yogurt. Mix until well combined.
- Take about 20g of the mixture and shape it into small bars or balls.
- Place the formed bounty bars on a plate lined with parchment paper and freeze for 10 minutes to firm up.
- Melt the dark chocolate in a double boiler or in the microwave.
- Dip each chilled coconut bar into the melted chocolate, ensuring they are fully coated.
- Return the chocolate-covered bars to the parchment paper and refrigerate until the chocolate is set.
Enjoy your homemade light coconut bounty bars, a delightful and healthier treat that’s as satisfying as it is delicious!
