Indulge in the tropical essence with our Light Mango and Yogurt Mousse, a refreshing dessert that combines the sweetness of ripe mangoes with the creamy tang of Greek or natural yogurt. Sweetened naturally with honey and set to perfection with gelatin, this mousse is a delightful blend of flavors and textures that’s both easy to prepare and irresistibly delicious.
Why You’ll Love This: This Mango and Yogurt Mousse is the epitome of simplicity and sophistication. It’s light, making it a perfect dessert that won’t weigh you down. The natural sweetness of mango paired with the slight tanginess of yogurt creates a balanced taste that tropical fruit lovers will adore. Plus, its elegant presentation in individual glasses makes it ideal for serving guests.
Perfect Occasion: This mousse is a fantastic choice for any occasion, whether it’s a formal dinner party, a casual gathering, or a quiet summer evening at home. It’s especially perfect for warm weather months when the body craves something cool and refreshing. Also, it’s a great way to impress your guests with a dessert that looks as good as it tastes without spending hours in the kitchen.
Decoration Tips: Garnish the mousse with fresh raspberries for a pop of color and an added layer of flavor. A sprig of mint or a sprinkle of finely chopped mango can enhance the visual appeal and add a fresh touch. For a more decadent finish, drizzle a little honey or mango coulis over the top just before serving.
Ingredients:
- 400g mango pulp
- 200g Greek or natural yogurt
- 2 tablespoons honey
- 80ml hot water
- 2 teaspoons gelatin
Additional:
- Raspberries for garnish
Instructions:
- Mix: Blend the mango pulp, yogurt, and honey until smooth.
- Dissolve Gelatin: Dissolve the gelatin in hot water. Then, mix a small amount of the yogurt mixture into the gelatin to temper it before combining it back into the main mixture to ensure a smooth consistency.
- Combine: Gently mix the gelatin mixture back into the mango-yogurt blend until well incorporated.
- Chill: Pour the mousse into individual glasses and refrigerate for several hours until set.
- Serve: Garnish with fresh raspberries and optionally, mint leaves or a drizzle of honey, before serving.
Enjoy this Light Mango and Yogurt Mousse, a simple yet elegant dessert that promises a refreshing escape to tropical bliss.
