Indulge in the airy softness of our Light Vegan Braided Brioche with Chocolate Chips, a morning treat that combines the sweetness of chocolate with the fluffy texture of traditional brioche, all while adhering to vegan standards. This recipe creates a brioche that’s not only satisfying and light but also packed with the delightful surprise of chocolate chips. It’s the perfect vegan-friendly way to start your day or enjoy as a luxurious afternoon snack.
Why You’ll Love This: This brioche stands out due to its incredibly soft, pillowy texture and the even distribution of rich chocolate chips throughout each slice. The use of coconut oil and unsweetened apple compote adds moisture and subtle sweetness without overpowering the brioche, making it healthier and lighter than its traditional counterparts. It’s a fantastic option for those seeking a plant-based alternative to classic brioche, ensuring no one misses out on the joy of a freshly baked, sweet bread.
Perfect Occasion: Serve this Light Vegan Braided Brioche with Chocolate Chips at your next brunch to wow guests with your baking prowess and offer a vegan option that feels both indulgent and thoughtful. It’s also perfect for holiday mornings, family breakfasts, or simply as a treat to enjoy with your morning coffee. This brioche can also serve as a delightful gift for friends or family who appreciate homemade, heartfelt baking.
Decoration Tips: For an added touch of elegance, brush the top of the brioche with a mixture of plant-based milk and agave syrup before baking to achieve a glossy, golden crust. Sprinkling a few extra chocolate chips or coarse sugar on top before it goes into the oven can add texture and visual appeal. Serve slices of this brioche lightly toasted with a spread of vegan butter or a drizzle of maple syrup for an extra decadent experience.
Ingredients:
- 450 grams of flour
- 45 grams of sugar
- 1 packet of active dry yeast
- 40 grams of melted coconut oil
- 40 grams of unsweetened apple compote
- 230 ml of plant-based milk
- 2 handfuls of chocolate chips
Instructions:
- In a bowl, mix the yeast, sugar, and lukewarm milk. Let sit for 10 minutes—ensure the milk isn’t too hot to avoid killing the yeast.
- Add the flour, coconut oil, and apple compote to the yeast mixture. Knead for about 5 minutes.
- Let the dough rise in a warm place until it doubles in size, about 1 hour.
- Punch down the dough and knead in the chocolate chips until evenly distributed.
- Divide the dough into three equal parts. Roll each part into a long strand on your work surface.
- Braid the three strands together and place the braid in a greased loaf pan. Brush the top with a mixture of plant-based milk and a little agave syrup.
- Allow to rise for another hour.
- Preheat your oven to 180°C (356°F).
- Bake the brioche for about 20 minutes or until golden brown.
Enjoy this delightful Light Vegan Braided Brioche with Chocolate Chips, a perfect blend of traditional baking and modern, vegan-friendly ingredients!
