Indulge in the delightful taste of traditional doughnuts without the guilt with this lighter, baked version. Perfectly soft and fluffy, these doughnuts are enriched with egg yolks and brushed with melted butter, offering the classic taste you love. Filled with your choice of jam or chocolate custard, they’re a healthier alternative that doesn’t compromise on flavor. Save this recipe for a lighter take on the beloved doughnut, ideal for satisfying your sweet tooth.
Why You’ll Love This: These baked doughnuts are a game-changer for those who love sweets but are mindful of their health. By baking instead of frying, you significantly reduce the oil content, making them a lighter option. The addition of multiple egg yolks ensures each bite is rich and tender, rivaling the taste and texture of traditional doughnuts. Plus, the homemade fillings add a personal touch that’s sure to impress.
Perfect Occasion: These baked doughnuts are perfect for any occasion, whether it’s a special celebration, a treat for the family weekend brunch, or a comforting snack to enjoy with your afternoon coffee. They’re also great for holiday gatherings, where you can serve a homemade dessert that everyone can feel good about indulging in.
Decoration Tips:
- Drizzle with a simple icing made from powdered sugar, milk, and a touch of cocoa for a beautiful finish.
- Dust with powdered sugar for a classic look that adds an extra layer of sweetness.
- Garnish with sprinkles or chocolate shavings before the icing sets for a festive touch.
Ingredients:
- 500g wheat flour
- 1 cup milk, warmed
- 40g fresh yeast
- 4 egg yolks (plus 1 beaten egg for brushing)
- 6 tablespoons sugar
- 70g melted butter
- Filling: Jam or prepared chocolate custard
- Icing: Powdered sugar, milk, and cocoa for decoration
Instructions:
- Prepare the sponge by mixing warm milk, yeast, a teaspoon of sugar, and a tablespoon of flour. Cover and let it sit in a warm place for about 20 minutes until frothy.
- Beat the egg yolks with the remaining sugar until light and fluffy. Incorporate the frothy yeast mixture, flour, and melted butter. Knead until the dough is smooth and pulls away from your hands.
- Cover the dough and let it rise for about an hour, or until doubled in size.
- On a floured surface, roll out the dough to about 0.5 to 1cm thickness. Cut out rounds with a glass.
- Place the dough rounds on a baking sheet lined with parchment paper, let them rise for an additional 10 minutes.
- Brush the risen doughnuts with beaten egg and bake in a preheated oven at 338°F (170°C) for 17-20 minutes until lightly golden.
- Once cooled, fill with jam or chocolate custard using a pastry syringe.
Enjoy these Lighter Baked Doughnuts, a delightful treat that brings the joy of homemade doughnuts to your table without the extra calories from frying. Perfect for sharing and sure to become a new favorite!
