If you’re a fan of brownies but want to enjoy a slightly lighter version, this recipe is for you! Made without butter, this brownie gets its rich texture from crunchy peanut butter and melted chocolate. It’s still indulgent, with a fudgy center and a slightly crisp top, but without the extra butter. The combination of chocolate and peanut butter makes for a flavor that’s both sweet and savory, with a satisfying crunch in every bite. If you love brownies, this one’s a must-try!
Why You’ll Love This Recipe
You’ll love how this brownie offers all the decadence of a classic version, but with a lighter twist thanks to the peanut butter. The crunchy texture from the peanut butter adds an extra layer of interest, making each bite unique. Plus, with fewer ingredients and no butter, it’s a great way to enjoy a dessert that feels indulgent without the heaviness. It’s super easy to make, so you can whip it up quickly whenever the brownie craving strikes!
Perfect Occasion
This lighter brownie is perfect for everyday treats, post-workout snacks, or even as a dessert for gatherings. The combination of chocolate and peanut butter makes it a hit with both adults and kids. It’s great for sharing at picnics, parties, or as a simple dessert to serve after dinner. Since it’s slightly lighter, you can enjoy it guilt-free, whether you’re looking for a midday snack or something sweet to bring to a gathering.
Decoration Tips
For a finishing touch, sprinkle some sea salt on top before baking to enhance the peanut butter flavor. You can also drizzle melted chocolate over the cooled brownies or add chopped peanuts for extra crunch. Serve the brownies with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. To make them even more indulgent, swirl in some extra peanut butter into the batter before baking for a beautiful and delicious marbled effect.
Ingredients:
- 3 eggs
- 70g sugar
- 100g crunchy peanut butter
- 200g dark chocolate
- 65g flour
Instructions:
- Melt the Chocolate:
Preheat your oven to 180°C (350°F). In a microwave-safe bowl or using a double boiler, melt the dark chocolate until smooth. Set it aside to cool slightly. - Mix the Wet Ingredients:
In a large mixing bowl, whisk together the eggs and sugar until the mixture becomes pale and slightly fluffy. Add the crunchy peanut butter and melted chocolate, stirring until everything is well combined. - Incorporate the Dry Ingredients:
Sift in the flour and gently fold it into the chocolate mixture until you have a smooth batter. - Bake the Brownies:
Pour the batter into a greased or parchment-lined baking dish (about 20×20 cm). Smooth the top and bake in the preheated oven for 15-20 minutes. The brownies should be set on the edges but still slightly soft in the center. - Cool and Serve:
Let the brownies cool in the pan before slicing into squares. Serve them as they are or with your favorite toppings.
Enjoy!
