Lion Fudge is a delightful treat that’s a perfect mix of crunchy, creamy, and melt-in-your-mouth textures. This recipe combines the richness of white and milk chocolate with the crunch of Lion bars and rice krispies, layered with smooth caramel. It’s an easy-to-make dessert that’s sure to be a hit with everyone who tries it.
Why You’ll Love This:
- The combination of white and milk chocolate creates a rich and indulgent flavor.
- The addition of Lion bars adds a unique crunchy texture.
- Caramel layer provides a sweet and gooey contrast.
- Simple and straightforward recipe, great for a quick dessert fix.
Ingredients:
- 8 Lion bars, chopped
- 350g white chocolate, broken into pieces
- 397g sweetened condensed milk
- Caramel sauce
- 200g milk chocolate
- 20ml sunflower oil
- 20g rice krispies
Method:
- Melt white chocolate and condensed milk together in a double boiler.
- Line a baking dish with parchment paper. Distribute the chopped Lion bars evenly on the bottom.
- Pour the melted white chocolate mixture over the Lion bars. Drizzle caramel sauce on top. Refrigerate to set.
- Melt milk chocolate with sunflower oil in a double boiler. Stir in rice krispies.
- Spread the chocolate-krispie mixture over the set fudge layer.
- Cover and refrigerate until the chocolate layer is firm.
- Once set, cut the Lion fudge into small squares.
Pro Tips:
- Make sure to chop the Lion bars into small pieces for easier layering.
- Adjust the amount of caramel to your liking for a sweeter or less sweet version.
Enjoy your homemade Lion Fudge with White Chocolate and Caramel, a delightful treat that combines different textures and flavors for a satisfying dessert experience!
